The Organized Life, Holiday Paint Bucket
No more Daylight Savings Time, boo hoo, winter is setting in…but first there are the holidays!
I am doing a Holiday Paint Bucket, combining November and December
into one Big Bucket List of Holiday Recipe Inspirations!
For more on the table above see Thanksgiving Tables, Gobble Gobble, here
Here are the recipes that are currently making my mouth water~
Cranberry Walnut Brie with Sugared Grapes from Kitchen Meets Girl
Sweet Potato Nachos
Bleu Cheese Tart with Cranberry Chutney from The Galley Gourmet
Rosemary Pine Nut Sables [shortbread] from Serious Eats
Bacon Bleu Cheese Stuffed Mushrooms from the Food Charlatan
Sweet Potato Crusted Spinach Quiche from Fourteen Forty
Cranberry Roasted Winter Vegetables from My Recipes
Apple Bacon and Onion Stuffing Muffins from bhg.com
Healthy Butternut Squash Mac & Cheese from Brlyn Locovore
Slow Cooker Cornbread Dressing from Miz Helen’s Country Cottage
French Onion Tart from Food 52
Rosemary Garlic Hassleback Potatoes from Feasting at Home
Chicken Spinach and Artichoke Calzones from Cinnamon Spice and Everything Nice
Lasagna Al Forno
Pumpkin Beef and Black Bean Chili from Happier than a Pig in Mud
Caramelized Brussels Sprouts and Bacon Fettucini Alfredo from Half Baked Harvest
Copy Cat Chick Fil-A Nuggets and Honey Mustard from Damn Delicious
Brie and Cheddar Apple Beer Soup from Half Baked Harvest
Slow Cooker Enchilada Stack from Damn Delicious
Apple Cider Brined Pork Chops with Bourbon Sauce from Olla-Podrida
Candy Cane White Chocolate Mousse from Raspberri Cupcakes
Pecan Pie Bark from Wishes and Dishes
Southern Praline Bars from the Cafe Sucre Farine
Almond Butter Pie Crust Cookies
Salted Caramel Cheesecake Bars
Maple Pecan Mini Cheesecakes from Will Cook for Smiles
Roasted Strawberry BBQ Sauce from Manu’s Menu
Cranberry Mustard from The Food Network Magazine November 2014
Baked Egg Breakfast Rolls
Apple Pecan Twist Bread from Home Sweet Homemade
“Crobundt” cake from Oh Bite it!
Here’s what I made from the October Bucket List
Hot Asigo and Ham Dip turned into Pigskin Tailgate Dip and was featured on Lori’s Culinary Creations
Fresh Rosemary and Grape Foccacia turned into Figggy Bleu Focaccia with Grapes
Chicken in Phyllo turned into Chicken Baklava with Honey Mustard Gravy
Chicken Terrific turned into Spinach Ravioli Alfredo with Chicken and Asparagus
Candy Cookies turned into 5 Minute Trick or Treat Bars
Nutella Overnight Oats turned into Oatmeal with PB2, a Cold Weather Comfort Bowl
It was a delicious month!
My favorite recipe from this past month was Pigskin Tailgate Dip, go Rebs!
On to the holidays!
I will be sharing with the fabulous parties and blogs on my side bar and: