Gifts from the Kitchen, Cheddar Cheese Cookies with a Painted Jar
Cheese Straws, Cheese Puffs, Cheese Cookies, Cheese Wafers…no matter what you call them, they are irresistible and a must for any Southern occasion! When I saw this recipe for Cheddar Spritz Crackers on Happier Than a Pig in Mud, I knew they would be in my kitchen asap!
I decided to make a batch for my cheese loving SIL for his birthday
The recipe is just a basic dough that came together quickly with the help of a food processor
Lots of options here, make the cookies any size you want by adjusting the diameter of the dough log, and how thick you slice the cookies
You could also add a pecan half on top~
I decided to put them in a jar for a little special touch
I bought this Anchor Hocking tilted jar at Target and painted the lid with chalk paint
2 coats, then some cream stripes with a square flat brush
I wasn’t worried about the knob because it was going to get some bling
This was an old earring
I sprayed the lid with clear coat varnish and used E6000 glue to attach the decorative earring
And this jar is ready for filling!
I wrapped the cookies in baggies of 8 to keep them as fresh as possible
Cheddar Cheese Cookies
Ingredients
- 8 oz Extra Sharp Cheddar [Cracker Barrel]
- 8 oz Vermont White Cheddar [Cracker Barrel]
- 1/2 cup butter softened
- 2 T Worcestershire Sauce
- 1 3/4 cups flour
- 1/2 tsp kosher salt
- 1 tsp Paprika
- red pepper or cayenne to taste [optional]
Instructions
- Use a food processor to grate the cheese.
- Switch blade from grater to mixing blade and add butter and Worchestershire sauce. Pulse/process to combine, scraping down sides as necessary.
- Add flour, salt and seasonings. Process/pulse until dough forms.
- Divide dough in half and roll into logs about 2 inches in diameter. Wrap in saran and refrigerate at least 30 minutes.
- Slice into 1/2″ slices and lay on ungreased baking sheet. Bake at 375 for 13 minutes, or until set and edges are just beginning to brown.
- Cool on pan 1 minute, then transfer to wire rack. Makes 36 wafers. Store in a tightly covered container
Notes
Lynn makes hers with a cookie press, so pop over to see her method at Happier than a Pig in Mud here
Add a tag and your gift in a jar is ready to go
I attached a gift card to the tag and included a jar of Bacon Jam too~
He always tells me I’m his favorite Mother in Law…think about that for a sec…haha….but then I tell him he’s my favorite Son in Law [since I only have one] and we’re even 😊
Juicy details:
In case you missed the tutorial on painting heart cards, you can see it here
Refresh cookies by toasting in a toaster oven or baking on a baking sheet at 350 for 5 minutes. They are so good warm!
Click on Gifts From the Kitchen in the header bar at the top of the page to go directly to the page where you will find all the posts featuring gift ideas you can whip up in your kitchen for friends, family and hostesses
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These are my hubby’s most favorite thing to have with a Friday afternoon martini!you remind me that I need to make some more and be sure to have them on hand.
I have been making these in one form or another for many years — but not too often because I could easily consume every one of them. Your jar is adorable.
that is the down side 🙂 they are irresistible!
Love the jar! Yumilicious cookies, too!
Jenna, I love the savory cookies over sweet ones any day of the week…can’t wait to try them. I have some cheddar with habanero peppers that I think would make a great cookie!
Cute top for your cookie jar.
Ooh, I like Marigene’s idea of pepper cheese! Glad you tried the crackers Jenna, what a cute gift idea in the jar:@)
Oh yum on the cheddar cheese cookies, Jenna. I’ll be the SIL loved them. Your jar turned out soooo cute! You’re so talented and creative. I can’t wait for you to see what my son painted for me. I hope to post it some time soon. Hmmmm… I have one of those jars from Target, too. You’re always an inspiration!
Happy New Year!
Thanks Kitty! I look forward to seeing your gift!
Haha! My mom and HH call each other that, too. You’re so right. NO Southern gathering is complete without cheese straws (or whatever). I love the pecans on top, too. Thanks for sharing your recipe. 🙂
OK, oops…I forgot to address the painted lid. Love the graphite color, and the earring bling is genious!
Thanks Kim, I don’t know about genius, but my daughter approved it for her kitchen, and she’s picky 🙂 !
I’ve always loved those cute AH jars Jenna and your paint and addition of your bling makes it twice as fun and adds such a special touch! My MIL always topped her cheese straws with pecan 🙂
Love the jar and the recipe. Plus bacon jam? Great gift!
thanks Johanne, the bacon jam made him pretty happy too!
Doesn’t bacon make everyone happy?
Reblogged this on My Kentucky Living and commented:
Yum…
Jenna, I just made the cookies with only Cabot’s Habanero cheddar…oh my gosh, they are delicious with a little kick! My next ones will be with Cabot’s Chipotle, to go with chili, if I can find it around here…might have to get one of my siblings to send me a package. Thanks for sharing the recipe.
wow, awesome Marigene! I am such a heat wimp that I shy away from hot stuff, but I bet that cheese is divine for heat seekers! Thanks so much for the feedback, I appreciate it so much!
I just printed the cheese cookie recipe out…that’s a keeper. Thanks for sharing with the Thursday Blog Hop!