Gifts from the Kitchen, Gorzonzola Garlic Butter

How about a nice grilled steak topped with Gorgonzola Garlic Butter


steak with gorgonzola butter


Or some crusty Gorgonzola Garlic Butter Bread


gorgonzola garlic bread


Or some Cranberry Walnut Pinwheels* made with Gorgonzola Garlic Butter




Or a topping for vegetables




Or zoodles




Or atop a hot fluffy baked potato instead of the usual plain ole butter   😋





Here’s what you do~




Roast a head of garlic in foil with olive oil, salt & pepper at 400 for 1 hour




Squeeze roasted garlic cloves out into a bowl and discard papery skin




Add butter and gorgonzola and mash together with a fork




Refrigerate for 30 minutes




Place butter on a piece of plastic wrap and form into a log


parslied gorgonzola butter


Sprinkle with chopped parsley and wrap up


gorgonzola garlic butter log

Recipe adapted from Cooking with Curls

Gorgonzola Garlic Butter

  • Servings: 10 Tablespoons
  • Difficulty: easy
  • Print

1 large head garlic, roasted*

1 stick unsalted butter, or 1/2 cup, softened

4 oz gorgonzola [I used Italian gorgonzola because it’s nice and creamy]

chopped parsley

Squeeze roasted garlic into a bowl and discard papery skin.  Add butter and cheese.  Mash together with a fork.  Refrigerate for 30 minutes.  Place butter mixture on a piece of plastic wrap and form into a log.  Roll in parsley and wrap tightly.  Refrigerate until use.

*Roast a head of garlic in foil with olive oil, salt & pepper at 400 for 1 hour


gorgonzola garlic bread


Lots of mouthwatering possibilities!

*Cranberry Walnut Pinwheels* will be posting soon~it’s a recipe you’re going to love for the holidays!

for another printable version of Gorgonzola Garlic Butter click here


I will be joining these fabulous parties and blogs

Celebrate and Decorate, It’s Overflowing, Rustic and Refined,

Between Naps on the Porch, Coastal Charm, Cooking and Crafting with J&J, Project Inspire, The Scoop, Something to Talk AboutA Stroll Thru Life

Crafty Staci,   Tickle My TastebudsWow Us Wednesday

Creative Ways, Favorite Things, Full Plate Thursday, Share Your Style, Work it Wednesday

Home Matters, Idea BoxWeekend Retreat,


13 Responses to “Gifts from the Kitchen, Gorzonzola Garlic Butter”
  1. gloryj says:

    Always looking for new butter mixtures to use. It’s so much fun to have a few different kinds ready as an addition to veggies, potatoes or any side dish. Thank you for the addition.

  2. Jodi says:

    Oh yum yum yum!

  3. This looks absolutely YUMMY!!!

  4. lulu says:

    This works for me because I’m crazy about anything with gorgonzola. Did you happen to see the easy, easy appetizer recipe I posted last week. It, too, can be made with gorgonzola.

  5. Love the cranberry walnut pinwheels and what a great touch the cheese would add. The butter roll is pretty with the fresh parsley.


  6. Lynn says:

    Nothing smells better than roasting garlic-sounds good:@)

  7. A great idea to spice up numerous dishes with flavor. Sounds delicious. I can smell it through the pages.

  8. Sara says:

    This sounds fantastic! I may have to make this as a gift for my mom for Christmas 🙂 I can see the food gift basket forming in my mind!

  9. Mary says:

    Yes please to Gorgonzola Garlic Butter Jenna! We’re big fans of compound butter and pinwheels too. I can just imagine how good the cranberry walnuts one are 🙂

  10. We love butter at our house so this is perfect!!! It sounds to die for! Thanks for sharing on Full Plate Thursday 🙂

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