Happy Valentine’s Day!
You’ve heard the old sayings, “You eat with your eyes first,” and “Presentation is everything…”
Well, that’s what this dish is all about, eye candy
It’s just a simple ham and cheese sandwich
Except it’s made with French brioche rolls
And raspberry mustard
And it’s cut into small pieces that are irresistible to grab
And you can add extra sauce or jam for dipping
And it’s called Savory Brioche Bites with Raspberry Mustard
Now, doesn’t that sound better than ham and cheese sandwich?
Very kid friendly too!
You can even add bacon if you like
Like I said, irresistible …
You can assemble these ahead of time and refrigerate until baking
Savory Brioche Bites with Raspberry Mustard
Ingredients
- 8 French brioche buns {Target}
- 4 oz. sliced swiss cheese
- 6 oz. deli ham slices
- crispy bacon strips optional
- raspberry jam
- mustard of choice I used honey mustard
- butter optional
Instructions
- Slice brioche in half lengthwise.
- Spread bottom halves liberally with raspberry jam and mustard.
- Butter inside of top halves with butter for extra moisture if desired.
- Layer ham and cheese on top of raspberry mustard and top with bacon strip if desired.
- Add tops and place sandwiches tightly together in a square 8″ x 8″ dish. Butter tops of rolls and bake for 350 for 15 minutes.
- Remove rolls carefully from pan and carefully slice them into halves or thirds.
- Mix together additional mustard and jam and heat in microwave for 20-30 seconds to warm. Serve along with Brioche bites for dipping.
Enjoy!
❤️ 💕 💘 💝 ❤️ 💕 💝
I will be joining these fabulous parties and blogs:
Celebrate and Decorate, Rustic and Refined,
Between Naps on the Porch, Coastal Charm, Cooking and Crafting with J&J, The Scoop, A Stroll Thru Life