Flavor of the Month, Peachy Bread Pudding & a Peachy Recipe Round-up

the Painted Apron

7 years ago

Okay, I’ve got good news and bad news…and good news!

The good news is I did make the eagerly anticipated Peach Bread Pudding from the June Bucket list

The bad news is that I don’t have tons of drool worthy photos so we’re going to have to use our imaginations…

The other good news is that there is a peach of a sale today on Society6, 20% off everything with free shipping! Shop here

Okay, let’s get cooking!

You could also call this peach stuffed French toast because that’s basically what it is, a layer of brioche {a highly enriched, sweet, bread}

Topped with fresh peaches

Another layer of bread

Then a bath of eggs, milk & cream, and a brown sugar sprinkle

After baking, top with more sliced peaches

Serve it with quality maple syrup for breakfast, or topped with vanilla ice cream for dessert

This is where the imagination is needed because my group dug in before I could grab my camera…

They had it with both ice cream and maple syrup!

Did you know that if you put peaches {or tomatoes} in boiling water for 30-60 seconds the skin will slide off?

This recipe is adapted from Simply Orange

Their recipe includes a yummy sounding rum sauce which I short cutted by subbing bourbon maple syrup. You can see their recipe here

Peachy Bread Pudding

Course Brunch, Dessert, Side Dish

Cuisine American

Keyword baked peaches, chicken with peaches and apricots, peach bread pudding, peach coffeecake

Mix peach juice with milk, cream, eggs, almond emulsion and sugar. Grease a medium sized baking dish, like an 8 x 8.” If you want to use a 9 x 13” dish, increase ingredient amounts a little to fill up pan.
Place a layer of bread slices in pan, top with 2/3s of sliced peaches and then remaining bread slices. Pour egg mixture over all. Push down bread to submerge. Sprinkle brown sugar evenly over the top.
Bake at 325 degrees for 30-45 minutes or until completely set and golden. Let sit 5-10 minutes. Cut into squares for serving. Garnish with fresh peach slices
Serve with a quality maple syrup for breakfast or topped with vanilla ice cream for dessert