Recipe Box, Summer Squash Galette w/Tempura Onion Topping

I know I posted about zucchini earlier this month for Sneak a Zucchini on your Neighbor’s Porch Day, but this post is more about the onions than the zucchini

 

 

Thin delicate tempura battered fried onions…sigh…

 

 

I discovered how thinly you could slice onions with a spiralizer when I made Spiralized Onion & Potato Pie

 

 

I couldn’t wait to try frying  these thin slices of sweet onion

 

 

 

I found this simple 3 ingredient tempura batter here,  it’s just flour, water and egg whites

 

 

 

We had some for cocktail nibbles and then I saved the rest for topping the galette we were having for dinner

 

 

 

This recipe is a slight variation of Zucchini Garlic & Gruyere Galette

 

 

I cut the squash into slices with a spiralizer and let them drain on paper towels after salting

 

 

I promise I’m not trying to sell spiralizers, I just have been having so much fun with mine~

 

 

The secret to this galette is the roasted garlic spread on the bottom, and the real Parmigiano Reggiano cheese

 

 

So much irresistible flavor

 

 

You can skip the onion topping if desired, it’s delicious either way

 

Spiralized Tempura Battered Onion Rings

  • Servings: 4
  • Difficulty: easy
  • Print

1/2 large onion, thinly sliced*

1 egg white

1/2 cup flour

1/3 cup ice water or beer

salt & pepper

oil for frying

Heat oil in deep sauce pan or pot on medium high until a small piece of onion sizzles when dropped in.

Combine egg white with flour and liquid.  Season well with salt and pepper.  Add onions and stir to coat. Place battered onions slowly into hot oil in small batches.  They will cook quickly, use  tongs to push them down or turn over if necessary.  Reduce heat if oil gets to hot.  Onions should be golden and brown in 1-3 minutes.  Remove to paper towels to drain.  Sprinkle immediately with kosher or sea salt.  Onions can be held in a 200 degree oven or reheated at 350.  Makes about 4 servings

Recipe can be doubled or x 4 for more servings

*to cut slices with a spiralizer, cut ends of and peel onion.  Make one cut from the center of the onion to the outer edge.  Use the slicer blade.

Summer Squash Galette with Tempura Onion Topping

  • Servings: 4-6
  • Print

1 medium zucchini, thinly sliced

1 medium yellow squash, thinly sliced

1/2  sweet onion, thinly sliced

1 T butter

1 T olive oil

kosher salt

1 shallot, diced

1 head of garlic, roasted*

3 oz grated Parmigiano Reggiano cheese

1 pie crust dough round

 

Lay squash slices out on a paper towel and sprinkle with salt. Let sit for 15 minutes.

Meanwhile caramelize onion by cooking over medium low heat in butter and olive oil, stirring occasionally, until soft and starting to caramelize, about 20-25 minutes. Add shallot and cook for 5 more minutes. Lay dough round on a silpat or parchment paper lined baking sheet. Squeeze out garlic from paper shell and spread it over dough, leaving a 1 inch border. Sprinkle with 1/2 of cheese. Top with onion shallot mixture and then squash slices.  Season with salt and pepper and sprinkle with remaining cheese. Fold dough up and over filling making pleats as you go around the edge. Bake at 375 for 30-40 minutes or until golden.  Add onion topping** for the last 5 minutes of baking if desired. Cut into 4-6 wedges for serving.

*Roasted Garlic:  cut top of garlic head off exposing the cloves. Place on a piece of foil and drizzle with olive oil and season with salt and pepper. Wrap up into a packet and bake at 400 for 1 hour. Can be done ahead and refrigerated.

**top tart with Tempura Battered Onion Rings or French fried onions if desired

 

Enjoy!

for another printable version of Tempura Battered Onion Rings click here

for another printable version of Summer Squash Galette with Tempura Onion Topping click here

🥒   🧀   🥒    🧀    🥒   🧀

I will be joining these fabulous parties and blogs:

Rustic and RefinedBetween Naps on the Porch, Gardens Galore  Make it Pretty Monday

Coastal CharmCooking and Crafting with J&J,  The Scoop,   A Stroll Thru Life 

Celebrate and Decorate,   Moonlight and Mason Jars    Creatively Crafty

Full Plate Thursday  Foodie Friday & Everything Else    Thursday Favorite Things

Share it One More Time   Delicious Dishes Recipe Party

Comments
16 Responses to “Recipe Box, Summer Squash Galette w/Tempura Onion Topping”
  1. Jenna, what a beautiful dish! Squash is the summer vegetable that keeps on giving and what a wonderful recipe to still enjoy squash! Adding the onion rings on top is a win! Happy Thursday as we are feeling a touch of autumn this morning, I can’t wait!

    Like

  2. Linda says:

    Wonderful recipe Jenna. I don’t know how you do so much, but I love it! Have a fabulous weekend.

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  3. I bet the cheese does make al the difference in the world! Yummy, Jenna!

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  4. Yummy! I need to buy a spiralizer. My husband loves gadgets.
    Your galette is so tempting.

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  5. So these onions are like the French’s Onions that come in a can…only fresher and better BECAUSE they’re fresh? Is the taste similar? This looks so easy, I’m thinking I may try making them to put on casseroles and salads!

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    • Yes! You can add more seasoning like cayenne or garlic if you want to also~ I was excited to see that you enabled comments again on your cute cute summer party post, but I couldn’t ever find the place to comment? Anyway, I hope you’ll share your killer margarita recipe, or is it a secret?

      Like

  6. Can I have it for breakfast? Like now?

    Johanne Lamarche

    >

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  7. Jodi says:

    crispy onions rings make everything delish!!!! YUM!

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  8. thefrenchhutch says:

    What a great recipe Jenna. I love to add onions wherever I can, especially toppings. Perfect for this recipe. I’m impressed with all the recipes you use the spiralizer with! Have fun………

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  9. Jill Kuhn says:

    Love my spiralizer too! 💚 This looks super yummy!! 👍

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  10. Mary says:

    Your savory galette sounds delicious Jenna! I’m anxious to try my spiralizer to thinly slice onions next time. 😉

    Like

  11. Miz Helen says:

    Your Galette looks amazing, I love this for a summer treat! Thanks so much for sharing with us at Full Plate Thursday. Have a great weekend and come back to see us real soon!
    Miz Helen

    Like

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