There are so many ways to describe this “pizza” I am not even going to mention that it’s super fast and easy
It’s Fruity
It’s Nutty
It’s Cheesy
It’s Savory
It’s Slightly Sweet
It can be made Big or Small
It can serve One or Many
It can work for Lunch or Dinner, Brunch or a Party
It can be Changed any way you like, change the jam, change the cheese, change the nuts, skip the meat
See? I didn’t even mention fast and easy!
Nutty Naan with Brie, Fig & Prosciutto
Ingredients
- Naan bread OR baked pizza crust, toasted french bread
- Fig jam
- Walnuts coarsely chopped
- Pistachio nuts shelled
- Brie cheese cut into thick slices, with or without rind
- Prosciutto
- grated Parmesan
Instructions
- Spread a layer of jam on the naan. Sprinkle with nuts. Top with Brie. Top with Prosciutto. Sprinkle with Parmesan. Bake at 400 degrees for 10 minutes or until golden and melted.
Naan bread is great for any open face sandwich or pizza
I used the mini Stonefire Naan for these pizzas, which are 150 calories each. With 1 oz. of cheese, a sprinkle of nuts, jam and prosciutto these individual naans were only about 350 calories each
Click on the green titles below for other favorite naan pizzas
Basil Pesto Naan with Caramelized Shallot and Pine Nuts
Peach Pizza with Burrata & Basil
Enjoy!
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I will be joining these fabulous parties and blogs:
Rustic and Refined, Between Naps on the Porch, Gardens Galore Make it Pretty Monday
Coastal Charm, Cooking and Crafting with J&J, The Scoop, A Stroll Thru Life
Celebrate and Decorate, Moonlight and Mason Jars Creatively Crafty
Full Plate Thursday Foodie Friday & Everything Else Thursday Favorite Things
Share it One More Time Delicious Dishes Recipe Party
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