Recipe Box, Jiffy Jiffy Cornbread
Ok, I have a confession to make…I hate cornbread…
shhhhh!
I’ll be kicked out of the South if word gets out!
When your husband is slaving over making a batch of chili, and asks you to make cornbread, you must rise to the challenge right??
Shhh…never admit you used a mix….
This cornbread is so moist, made with creamed corn, cheddar cheese and buttermilk
With just a touch of sweetness from the mix
It’s dense and rich, and just a slender slice is all you need
Leftovers freeze beautifully!
AND, now I love cornbread!
So sit back and sip your sweet tea
this cornbread practically makes itself!
Jiffy Jiffy Cornbread
Ingredients
- 2 boxes 8 oz., Jiffy Corn Muffin Mix
- 1 can 14 oz. creamed corn
- 2 eggs
- 1/4 cup buttermilk*
- 1 cup shredded sharp cheddar cheese
Instructions
- Combine eggs with corn muffin mix in a large mixing bowl. Add corn and buttermilk. Mix until batter is moistened and combined. Stir in cheese. Pour into a greased baking dish.
- Bake at 400 for 20-25 minutes or until golden and set. Let sit 5 minutes before cutting.
- Leftovers freeze beautifully
Notes
Guess what, I don’t like Banana Pudding either 😱
shhhh…
🌽 🍞 🥛 🌽 🍞 🥛
I will be joining these fabulous parties and blogs:
Dishing it & Digging it, Between Naps on the Porch, Make it Pretty Monday
Coastal Charm, Cooking and Crafting with J&J, Celebrate and Decorate,
Delicious Dishes Recipe Party Oh My Heartsie Girl Full Plate Thursday
Comments
28 Responses to “Recipe Box, Jiffy Jiffy Cornbread”Trackbacks
Check out what others are saying...-
[…] Jiffy Jiffy Cornbread is an easy and delicious moist cornbread full of corn and cheese […]
RSS - Posts
Jenna, your cornbread looks so moist and delicious! I am so glad that you now like cornbread. I had rather have cornbread than a biscuit or yeast roll. I can eat it anytime, anywhere. Jiffy mixes are always good!
Jenna, I have two boxes of Jiffy in my pantry at the moment! So easy to doctor with cheese, jalapenos, additional corn or sour cream! I’d rather have cornbread than banana pudding. 🙂
I will try this cornbread, and I do love cornbread. We in the rank and file of Southern eaters salute your bravery in your admissions. We will form a support group to find ways to bring you into the fold. Our fervent prayer will be that a great banana pudding recipe comes your way and a conversion takes place. ; ) Seriously, this looks like a great bread with chili. I enjoy all your recipes.
🤣 Thanks Sheila!! I don’t think I will ever be a nana puddin convert!
I have used a similar recipe for many years, LOL!! Jiffy is just so easy and it is good!
Yep!
What does a New England gal know about cornbread…only enough to recognize a great recipe when she sees one! Jiffy corn muffin mix is a staple in my pantry and this sounds like another fantastic way to use it. Thank-you!
Oh good, thanks Ellen!
I could live on cornbread! Yours looks delish. Have a wonderful week, Jenna.
thanks Katie!
I use this mix in my breakfast casserole that trip loves. Your secret is safe with me…. I promise we won’t kick you out of Alabama! BTW I enjoyed having lunch with you and Emily so much on Monday! Y’all are the sweetest!
Thanks RJ, I’d love to know what else you put in your breakfast casserole, sausage? Yes, I loved lunch, hope we can do it again soon!
This looks good! A couple of years ago, I went to the Jiffy factory and they gave us samples. I’ve been enjoying a Jiffy corn casserole. Making the mix like the box says — boring. THIS sounds well worth the time and extra ingredients! (Here’s the link to the factory post! http://themarmeladegypsy.blogspot.com/2016/10/done-in-jiffy.html)
Thanks for the link Jeanie, your Spoon Bread Casserole does sound great, and easy too! I never dreamed the Jiffy factory was in Michigan!
YUM! I would like a slice with coffee this morning! LOL! I love me some Jiffy corn bread mix. Years ago my dad ate dinner with me one Sunday and I had made a pan of jiffy corn bread. He bragged and bragged on it and said it was the best he had even ate. Of course I did not tell him it came from a box! Have a great day sweet lady. Hugs and blessings, Cindy
ha ha, never reveal your secrets right?
As long as it tastes good, right? Love you funny post today.
Right! Thanks Sharon!
LOL, Jenna, I can keep a secret! I make my own but when I was young I did like using Jiffy because it was quick. I have to say I do like how you’ve doctored this up. I sometimes add corn and jalapeños when I make chili. Looks yummm! I’m still thinking about you and Ricki Jill and how much I enjoyed lunching with you both.
I’m hoping my son doesn’t read this post, he loves to make cornbread and does it the old fashioned way with an iron skillet, but I just don’t like it 😝 I hope we can lunch again soon!
I love cornbread, but glad to see a new recipe. We do the same thing, well sort of, we “doctor” the mix, with well, whatever the heck we want!
Thanks for stopping by Alan, I miss my Fairhope blogging buddies!
I’m a northern girl who likes cornbread, but my mom would add a little sugar and would call it Johnny cake. Thanks for the tip on how to make regular milk into buttermilk. Will pin, sounds good to me😉.
I think that’s why I like the Jiffy Mix, it has a little sweetness to it. Thanks Cyndi, that’s a good tip to remember if making it from scratch!
Well I’m glad to hear you won’t have to move now:@) Sounds like a tasty cornbread!
🤣
There is nothing like a box of Jiffy to the rescue, this looks great!Thanks so much for sharing your awesome post with us at Full Plate Thursday and hope to see you again real soon!
Miz Helen