Take-out Tuesday, Semi Homemade Corn Chowder and Corn Biscuit Pudding
Have you seen the new soups Campbell’s just added to their product line?
Well, they are new to me anyway,
Cream of Sweet Corn and Cream of Bacon, what???
These certainly caught my attention!
I made the Cream of Corn Soup and added extra corn kernels and grated cheddar, yum! Almost as good as homemade, but ready in a matter of minutes
I know a lot of people don’t like to use canned soup but it is convenient, and you can’t beat good old Campbell’s creamed soups for casseroles
I decided to made a corn pudding side dish with the Cream of Sweet Corn Soup, very similar to the recent Cheesy Corn & Sausage Biscuit Bake
These “bubble up” biscuit casseroles are so easy to throw together, and you can mix them right in the baking dish
Spray or grease an 8″ x 8″ casserole dish and mix the soup, sour cream and corn kernels in the bottom
Add the biscuit pieces and part of the cheese and mix again to coat dough
Top with remaining cheese
You can refrigerate this covered, until baking later in the day if desired
Bake at 350 degrees for 25-30 minutes until biscuits are golden and casserole is set in the middle
This was a delicious side dish with ham and green beans
Creamy, cheesy, corny good!
Keep this in mind for Thanksgiving, it’s a 5 Minute Prep recipe so it will save you time and energy for your turkey and pumpkin pies 🦃
SEMI HOMEMADE CORN CHOWDER
Ingredients
- 1 can Cream of Sweet Corn Soup
- 1 soup can milk
- 1 cup corn kernels thawed if frozen
- 2 oz. grated sharp cheddar cheese
Instructions
- Combine soup, milk and corn in a saucepan. Heat over medium high, stirring occasionally until soup is hot and begins to steam, 5-8 minutes. Ladle soup into bowls and garnish with cheese.
Corn Biscuit Pudding
Ingredients
- 1 can 8, Grands biscuit dough
- 1 can Campbell's Cream of Sweet Corn Soup
- 1 cup sour cream {regular or light}
- 1 cup corn kernels {thawed if frozen}
- 1 cup 4 oz., grated sharp cheddar cheese, divided
Instructions
- Spray or grease and 8″ x 8″ baking dish. Put soup, sour cream and corn kernels in dish and stir to combine.
- Cut biscuits into 1/4s. Add to dish with 3/4 cup of cheese. Gently toss dough and cheese, using a large spoon with soup mixture and spread into an even layer. Top with remaining cheese. Cover and refrigerate up to 8 hours until baking later if desired.
- Bake at 350 degrees for 25-30 minutes until biscuits are golden and casserole is set in the center.
Enjoy!
🦃 🌽 🌽 🌽 🦃
I will be joining these fabulous parties and blogs:
Hauntingly Beautiful, Meal Plan Monday
Dishing it & Digging it, Between Naps on the Porch,
Merry Monday Make it Pretty Monday Celebrate and Decorate,
Delicious Dishes Recipe Party Oh My Heartsie Girl Full Plate Thursday
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Cream of bacon??? This piggy has to get some of that:@) I haven’t tried one of these bubble up casseroles yet Jenna, but they do look good!
Jenna, these cream soups are new to me. Anything corn is on my radar, so I will definitely be making this bubbly biscuit version for its ease and obvious taste. Happy Tuesday!
What a feast, looks yummy.
Cream of Bacon!!! I have not seen that here, going to look next time I am at the store!! Your corn recipe looks yummy!
Jenna, these cream soups are new to me too. Both corn recipes sound yummy. The corn pudding would be great for the holidays. Have a wonderful week!!!
Wow, new to me as well! I”ve got to get these, as you say great for those holiday casseroles. Also, great soup starters for homemade. I’ve got to try your corn pudding, looks delicious……..
OMG YUM!!! I have not seen these wonderful new creations! I know they are thought of as taboo by many, but oh the wonderful creations I can imagine. Oh the wonderful casseroles of days gone by that can be kicked up with these!!! And oh the glorious feast you created!
YUM! Looks like a stick to your ribs kinda dish! Hugs and blessings, Cindy
Yes, I’ve got to stop making all this fattening stuff 🙂
Oh my goodness, this dish spells pure comfort! Thanks so much for sharing with us at Full Plate Thursday. Hope you have a great weekend and come back soon!
Miz Helen
ha, yes, I seem to be craving corn and biscuits these days, not good!
This certainly is a side dish that would quickly disappear…everyone would want seconds.
I dream of it!