Take-out Tuesday, Roasted Shallot and Everything Seasoning Dip

 

If you like Everything Bagel seasoning,  and are a fan of onion dip, I hope you’ll try this twist on onion dip made with roasted shallots

 

😋

 

 

 

 

This recipe is from Pattie @ Olla-Podrida

The base is fresh shallots

Shallots are similar to onions, but with a slightly milder flavor and a hint of garlic

 

 

 

 

 

Instead of sauteeing the shallots on the stove

I roasted the shallots in the oven without having to painstakingly peel each one

 

 

 

Once the shallots and onions are roasted

the skins will slide or peel right off

So easy!

 

 

 

 

Chopped parsley, chives and Everything Seasoning, plus sour cream are the base

Pattie uses Sherry vinegar but I forgot  opted not to add it

 

 

 

 

Mix some of the parsley and green onions into the sour cream with the roasted shallots and garlic

 

 

 

 

Then top it generously with Everything Seasoning and more garnish

As the dip gets dipped into, the Everything Seasoning mixes down into the dip making each bite full of flavor

Serve with chips, crackers, vegetables, toasted pita or baguette slices, it’s great on just about anything!

 

 

 

I buy Everything Seasoning at Trader Joe’s but it’s super simple to make, see the recipe at the end of the post

 

Roasted Shallot and Everything Seasoning Dip

  • Servings: makes about 2 cups
  • Difficulty: easy
  • Print

2 3-oz. pkgs. shallots, about 6 large shallots, stem ends removed
3 cloves garlic, ends cut off
Olive oil
Salt and pepper

2 tablespoons parsley, finely chopped, divided
1/4 cup chopped green onion tops or chives, divided

Everything seasoning {Trader Joe’s or make your own}
1 pint sour cream

Preheat oven to 425°. Cut shallots in half. Place shallots and garlic on a parchment lined small baking sheet. Drizzle with olive oil and season well with salt and pepper. Bake 45 to 50 minutes or until shallots are light brown and skins are charred, stirring twice.

Cool completely in pan on a wire rack (about 30 minutes). Remove and discard papery skins from shallots and garlic, and coarsely chop shallots and garlic. Mix into sour cream with half of the green onions and parsley. Top with everything seasoning and with remaining parsley and chives.

Serve dip with chips, crackers, toasted pita or french bread, celery, cucumber slices, sweet peppers, anything!

 

 

Enjoy!

 

Thank you Pattie!

Pattie is always cooking up wonderful things so be sure to visit her here

 

 

to make your own Everything Seasoning click here

 

 

To make your own easy Everything Bagels click here

 

 

🥦🥒🥬

 

for another printable version of Roasted Shallot and Everything Seasoning Dip click here

 

I will be joining these fabulous parties and blogs:

Meal Plan Monday  Love Your Creativity   Between Naps on the Porch,

Merry Monday   Make it Pretty Monday    Celebrate and Decorate,

Tasty Tuesday   Oh My Heartsie Girl  Full Plate Thursday

Thursday Favorite Things  Creatively Crafty   Home Matters 

Weekend Potluck   Sweet Inspirations   Happiness is Homemade

Comments
25 Responses to “Take-out Tuesday, Roasted Shallot and Everything Seasoning Dip”
  1. Mary says:

    Sounds yummy Jenna! I love your tip for roasting the shallot before peeling them!

    Like

  2. thefrenchhutch says:

    Yum, this dip sounds delicious. Thanks for the tip for roasting the shallots, so much easier than stove-top. I haven’t tried the Everyting Seasoning from TJ’s but now I will. Have a great day Jenna.

    Like

  3. Kitty says:

    I saw that dip on Pattie’s blog and thought it looked so tasty. I like your idea of roasting the shallows, Jenna. I just did that with a garlic bulb the other day. I got a free bottle of the Everything spice at World Market, and love it.

    Like

  4. Yum, Jenna! What a great idea to roast the shallots before peeling. I need to pick up that seasoning the next time I am TJ’s. Have a wonderful Tuesday!

    Like

  5. Good tip on roasting the shallots. I’ll do that and try the recipe, too. Love TJ’s everything mix!

    Like

  6. Yumm! That sounds so good!

    Like

  7. Jodi says:

    lOVe dip!!!!

    Like

  8. Jill Kuhn says:

    Looks delish!! This would be great on a baked potato too! ❤️ Thanks Jenna!

    Like

  9. I’m gathering dip ideas for football season:@)

    Like

  10. Nancy says:

    What a great idea for roasting the shallots… I bet they have such a sweeter taste. Yum!

    Like

  11. marilyn1998 says:

    Thank you for sharing at #ThursdayFavoriteThings. Pinned and shared.

    Liked by 1 person

Trackbacks
Check out what others are saying...
  1. […] Roasted Shallot and Everything Seasoning Dip […]

    Like



I would love to hear from you!!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Follow The Painted Apron on WordPress.com
%d bloggers like this: