Take-out Tuesday, Creamy Chocolate Chip Dessert Dip

This dessert dip is so easy to make,

and so much fun to serve and eat!

You can serve this in one bowl with a plate of dippers

or in individual small bowls,

with an assortment of cookie pieces and pretzels on the side

Or get really fancy and serve it in a martini glass 🍸

It only takes minutes to make, thawed Cool Whip,

softened cream cheese and marscarpone,

brown sugar, chocolate chips,

and a dash of almond emulsion or vanilla extract

Mix everything but the chocolate chips together~

you can use a hand or stand mixer,

and then fold in chocolate chips

Put in into a serving bowl or bowls and refrigerate until serving

Serve this with a variety of dippers,

like pretzel sticks, cookies, biscotti pieces

Apple slices, strawberries, and raspberries, would be wonderful too

There are infinite possibilities for this dessert dip,

instead of chocolate chips you can use white chocolate chips,

butterscotch chips, toffee pieces,

cut up candy bars, Oreo bits, Andes mints,

anything you like!

Creamy Chocolate Chip Dessert Dip

This only takes minutes to prepare and can be served with fruit, pretzels or cookies for dipping
Prep Time 5 minutes
Course Dessert
Cuisine American


  • 8 oz Cool Whip, thawed
  • 8 oz cream cheese, softened
  • 8 oz marscarpone cheese, softened
  • 1/4 cup light brown sugar
  • 2 tsp almond emulsion or vanilla extract
  • 1 cup chocolate chips
  • pretzels, biscotti, cookies or fruit for dipping


  • Combine Cool Whip with cream cheese, marscarpone, brown sugar and extract with a hand or stand mixer
  • Fold in chocolate chips
  • Put dip into a serving bowl or bowls and refrigerate until serving
  • Serve with pretzels, fruit, or cookie pieces
  • Makes about 3 cups dip


Lighten this up with lower fat cream cheese, sugar free chocolate, and Cool Whip Lite
Keyword beachy dessert, chocolate chip dip, Cool Whip dip, dessert dip, easy dessert, party dessert


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28 Responses to “Take-out Tuesday, Creamy Chocolate Chip Dessert Dip”
  1. thefrenchhutch says:

    Looks delicious Jenna. I think I would have this for breakfast!

  2. I agree with Emily, I could definitely eat this for breakfast. I love all the possibilities for dipping. Thank you for sharing a quick and easy dessert dip. Enjoy your day, Jenna!

  3. Martha says:

    I bet this is really yummy!

  4. It looks good– but even better in the pretty martini glass!

  5. Terrie says:

    Looks so yummy. I make a heath dip that’s similar to yours. My hubby would rather have yours. He loves chocolate chip. Saving your recipe. Thanks for sharing.

  6. This looks so easy and delicious!

  7. Dip and pretzels please:@) This sounds good!

  8. Shannon@Belle Bleu Interiors says:

    Jenna, I can’t wait to make this recipe! It looks yummy! Thanks for sharing!

  9. lghiggins says:

    What a fun, snacky dessert! So cute served in the martini glass. I love your ideas for so many ways to make it and eat it. With your recipes you can usually substitute if you don’t have an ingredient; I like that!

  10. Kitty says:

    This sounds heavenly, Jenna! I made one like this years ago, and I had forgotten about it. I didn’t use mascarpone, but I like that idea. Thank you for your rendition! ❤️❤️

  11. Nancy says:

    this may be made tonight… but I don’t have mascarpone. Darn! I wonder what it would be like without it?

  12. Mary says:

    Ooh I wanted some salted caramel Biscotti with your dip Jenna! ♥

  13. Terry Crylen says:

    I can feel the weight gain already just looking at it. Yum!

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  1. […] are one of my favorite desserts, and this chocolate chip dessert dip from Jenna of The Painted Apron reminds me of cannoli filling. I can just imagine the yummy salty sweet taste paired with pretzel […]

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