Take-out Tuesday, Creamy Chocolate Chip Dessert Dip
This dessert dip is so easy to make,
and so much fun to serve and eat!
You can serve this in one bowl with a plate of dippers
or in individual small bowls,
with an assortment of cookie pieces and pretzels on the side
Or get really fancy and serve it in a martini glass 🍸
It only takes minutes to make, thawed Cool Whip,
softened cream cheese and marscarpone,
brown sugar, chocolate chips,
and a dash of almond emulsion or vanilla extract
Mix everything but the chocolate chips together~
you can use a hand or stand mixer,
and then fold in chocolate chips
Put in into a serving bowl or bowls and refrigerate until serving
Serve this with a variety of dippers,
like pretzel sticks, cookies, biscotti pieces
Apple slices, strawberries, and raspberries, would be wonderful too
There are infinite possibilities for this dessert dip,
instead of chocolate chips you can use white chocolate chips,
butterscotch chips, toffee pieces,
cut up candy bars, Oreo bits, Andes mints,
anything you like!
Creamy Chocolate Chip Dessert Dip
Ingredients
- 8 oz Cool Whip, thawed
- 8 oz cream cheese, softened
- 8 oz marscarpone cheese, softened
- 1/4 cup light brown sugar
- 2 tsp almond emulsion or vanilla extract
- 1 cup chocolate chips
- pretzels, biscotti, cookies or fruit for dipping
Instructions
- Combine Cool Whip with cream cheese, marscarpone, brown sugar and extract with a hand or stand mixer
- Fold in chocolate chips
- Put dip into a serving bowl or bowls and refrigerate until serving
- Serve with pretzels, fruit, or cookie pieces
- Makes about 3 cups dip
Notes
Enjoy!
I will be joining these fabulous parties and blogs:
Sundays on Silverado Love Your Creativity Over the Moon
Between Naps on the Porch, Celebrate Your Story,
All About Home/ Common Ground Follow the Yellow Brick Home
Tasty Tuesday Oh My Heartsie Girl Turn About Tuesday
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[…] are one of my favorite desserts, and this chocolate chip dessert dip from Jenna of The Painted Apron reminds me of cannoli filling. I can just imagine the yummy salty sweet taste paired with pretzel […]
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Looks delicious Jenna. I think I would have this for breakfast!
ha ha, it is a fun way to serve dessert!
I agree with Emily, I could definitely eat this for breakfast. I love all the possibilities for dipping. Thank you for sharing a quick and easy dessert dip. Enjoy your day, Jenna!
thank you Pam, so easy!
I bet this is really yummy!
Thanks Martha!
It looks good– but even better in the pretty martini glass!
That was my favorite way too!
Looks so yummy. I make a heath dip that’s similar to yours. My hubby would rather have yours. He loves chocolate chip. Saving your recipe. Thanks for sharing.
thank you Terrie!
This looks so easy and delicious!
It’s a fun way to serve dessert, thanks Dorothy
I’ll always vote for fun!
Dip and pretzels please:@) This sounds good!
Thanks Lynn, it’s a little addicting!
Jenna, I can’t wait to make this recipe! It looks yummy! Thanks for sharing!
Oh good, thank you Shannon!
What a fun, snacky dessert! So cute served in the martini glass. I love your ideas for so many ways to make it and eat it. With your recipes you can usually substitute if you don’t have an ingredient; I like that!
Thanks so much Linda!
This sounds heavenly, Jenna! I made one like this years ago, and I had forgotten about it. I didn’t use mascarpone, but I like that idea. Thank you for your rendition! ❤️❤️
Thank you, it is ridiculously easy, but everyone loved it!
this may be made tonight… but I don’t have mascarpone. Darn! I wonder what it would be like without it?
You can sub more cream cheese for the marscarpone…thanks Nancy, I hope you enjoy!
Ooh I wanted some salted caramel Biscotti with your dip Jenna! ♥
This was a big hit with my crew!
I can feel the weight gain already just looking at it. Yum!
ha ha, thanks Terry!