Take-out Tuesday, Crazy Spring Radish Pizza
This pizza is a wonderful way to celebrate Spring
with the unexpected and delicious topping of radishes
Paired with asparagus,
and combined with a few tasty Italian meats and cheeses,
you will have a winner
of a Spring time appetizer, brunch, lunch or dinner!
Remove the stems, wash and cut them into slices
Drizzle with olive oil and sprinkle with salt
They really don’t need pepper because they are peppery on their own
Place the slices on a parchment lined pan
and roast at 400 for about 15 minutes
I used my favorite ready crust, Pillsbury thin crust dough in a can
Place crust on baking sheet,
prick all over with a fork and bake at 400 for about 8 minutes
until crust begins to brown
I first spread the baked crust with Stonewall Kitchen
This spread is available at many stores,
Piggly Wiggly, Whole Foods, Fresh Market, Sur la Table,
or
You can find a store here
This stuff is crazy good,
but you can also use Alfredo sauce, pesto, olive oil
or rub your crust with roasted garlic,
anything that suits your fancy!
I topped my pizza with crisp tender asparagus spears,
blue cheese {optional}, parmesan cheese, Italian meats
and the roasted radishes
You can assemble this pizza early in the day
and refrigerate it for baking later
It only takes 12-14 minutes in the oven for a delicious flavor filled pizza!
Create your radish pizza any way you want,
substitute ricotta or goat cheese,
make it all veggie, just radish,
or opt for chicken or bacon instead of the Italian meats
Crazy Spring Radish & Asparagus Pizza
Ingredients
- 4-5 large radishes tops and bottoms cut off, washed and sliced, about 4 slices per radish
- 1/4-1/2 cup roasted garlic bread spread, pesto, or any preferred sauce
- 20 asparagus spears cooked to crisp tender*
- 4 oz Italian meats prosciutto, salami, capicola, optional
- 2 oz blue cheese**
- 2 oz Parmesan cheese
- 1 prepared pizza crust or Pillsbury thin crust dough in a can
- olive oil
- kosher or sea salt
Instructions
- Place radish slices on parchment lined baking sheet and drizzle with olive oil and salt. Roast at 400 for 15 minutes, or until edges begin to brown and curl.
- Place pizza dough on baking sheet and prick all over with fork. Bake raw pizza crust at 400 for 8 minutes until just starting to brown.
- Spread evenly with garlic bread spread or sauce of choice. Add toppings.
- Return to oven for 12-14 minutes until cheese is melted and meats begin to crisp, and everything looks golden.
Notes
Roasted Radishes make a wonderful side dish too!
Add radishes on your grocery list today!
I will be joining these fabulous parties and blogs:
Sundays on Silverado/ Love Your Creativity
What’s for Dinner/ Between Naps on the Porch
All About Home/ Common Ground & Follow the Yellow Brick Home
Oh My Heartsie Girl / Turn About Tuesday
Centerpiece Wednesday / Creative Crafts / Crafty Creators
Full Plate Thursday/ Creatively Crafty/ Thursday Favorite Things
Happiness is Homemade/ Friday with Friends / Share the Wealth
Comments
34 Responses to “Take-out Tuesday, Crazy Spring Radish Pizza”Trackbacks
Check out what others are saying...-
[…] of The Painted Apron shared this delicious looking radish and asparagus pizza. My husband and I would definitely have to try this one with no […]
RSS - Posts
Delish Jenna! Love the idea of radishes on a spring pizza. Love your pretty watercolor of the spring veggies too. Happy Tuesday. ♥
Thanks Mary 🙂
Jenna, I love radishes and your spring pizza looks delicious. I agree with Mary, your watercolor of the spring veggies is amazing. Happy Tuesday, stay safe!
Thank you Pam, I arranged my schedule so I can hibernate at home today, I hate to go out when it’s rainy ☔️
Such a great idea of using radishes and asparagus in pizza! They did make a great combination for a spring treat.
Thanks Angie!
Jenna, this looks so tasty! I love to eat radishes raw. Best little snack! I need to try this! Thanks for the heads up about the garlic spread. I need to keep a bottle on hand. Your painting is lovely as always.
Radishes are a pretty and unique addition to so many things, and they are great roasted! And I am a huge fan of Stonewall Kitchen products, always yummy!
This looks to be a fabulous Spring Meal for us! And I agree with Mary and Pam… your watercolor of the Spring veggies is amazing!
Enjoy your day my friend!
Thank you Nancy, an unexpected combination, and perfect for Spring!
I’m adding radishes to my shopping list now! I’ve never roasted radishes before so I can’t wait to try this on my next pizza. Looks delicious and the vegetables are perfect for spring……..
I hope you like roasted radishes Emily, they are a nice change up! So pretty too!
You had me at pizza! This looks so yummy and your painting is beautiful! This would be so cute to have as a dish or even an appetizer for Easter! Hugs and blessings, Cindy
Thank you Cindy, yes so perfect for an Easter app!
You know the question “which came first the chicken or the egg?” I have to ask “which was created first–the painting or the recipe?” Also, another question came to my inquisitive, but non-artist, mind: is it acceptable to call a watercolor a painting?
That’s a really good question, I don’t know which came first but either way asparagus and radishes are a wonderful combo for spring! Yes, watercolors are definitely paintings!
Sounds good and it’s pretty! I still haven’t tried warm radishes, all ways cold, but never cooked-gotta get on that:@)
They are a nice change up!
Fantastic pizza! I don’t think a lot of people realize how roasted radishes mellow in flavor. It’s a beautiful addition to a Spring pizza.
Thanks so much Velva, and they are so pretty too!
I’m not sure how I would like radishes on pizza but it does look pretty and it is healthy with the radishes and asparagus.
It’s definitely different but a fun and unexpected combo!
I would never think of radishes on pizza but I love them and it might be a fun thing to try. Do love the asparagus! Gotta try roasting!
Thanks Jeanie, radishes add such a pretty touch! I hope you try them roasted, a nice change up!
A lovely snack that is so healthy. I am not a huge fan of radishes, however I think being roasted would entice the flavors. P.S. I did receive your pretty birthday card Jenna. Thanks so much.
Oh good, I’m so glad! It looks like you had a very fun birthday! Radishes add such pretty touch to salads and I do like them roasted for a nice change~
hi Jenna, I have never thought about roasting radishes! What does it do to their flavor? Your pizza looks yummy as always! ❤️
Roasting radishes mellows them out so they’re not quite as peppery…I like them because they’re pretty!
No question the hubby would like this as he is crazy for radishes.
It’s a fun and different dish for sure!
Oh Yumm! Jenna you’ve done it again! I’ve printed this fabulous recipe and can’t wait to make it! Your recipes RULE!!
Thanks so much Barbara, this is a fun and different pizza, I hope you enjoy!
CONGRATS Jenna! Your post will be FEATURED at the Crafty Creators Link Party 14 where Grammy’s Grid is co-hosting with Life as a LEO Wife on Thursday at 6am central! I like your artwork too!!