Take-out Tuesday, Peanut Butter Oreo Pie
This Peanut Butter Oreo Pie is perfect for take-out Tuesday
because no baking is required!
This recipe falls in the “dangerously easy” category~
you know,
it’s a dangerous temptation because it’s so easy to make!
Cool Whip, cookies, candy, cream cheese, butter and sugar,
that’s it!
If you can’t find Peanut Butter Oreos,
you can use regular Oreos
OR you can mix peanut butter into your filling mixture l
ike in this OMG Peanut Butter Pie
First make the crust by crushing cookies with a food processor
or in a ziplock bag with a rolling pin
Next, melt the butter in the microwave
right in your pie plate {if it’s glass or ceramic}
Add the crushed cookie crumbs, combine with the melted butter
Pat into a pie crust with the back of a spoon
Beat the cream cheese with the sugar until blended
Fold in Cool Whip
Cut mini peanut butter cups in half,
or in pieces if you’re using large peanut butter cups
and break reserved cookies into pieces
Fold into Cool Whip mixture
Place filling into the prepared crust and smooth out the top
Carefully cut the remaining reserved cookies in half
and place them cut side down on the pie
I saved some cookie pieces and crumbs
for garnishing the center of the pie
and then dotted the pie with more peanut butter cups
Refrigerate pie for several hours to set before slicing
I used another pie plate as a cover and it worked great!
Oreo Peanut Butter Pie
Equipment
- 1 deep dish pie plate use an additional pie pan to cover pie if desired
Ingredients
- 1 pkg family size {34 cookies} Oreo Peanut Butter cookies, divided or use regular Oreos
- 1 container 8 oz Cool Whip thawed
- 3/4 cup powdered sugar
- 8 oz cream cheese softened
- 5 Tbsp butter
- 60 Reese’s Mini Peanut Butter cups*
Instructions
- Place 24 cookies into food processor and chop into crumbs {or put cookies into a plastic bag and crush them with a rolling pin
- Melt butter in the microwave a deep dish glass or ceramic pie pan. Add cookie crumbs and stir until all the crumbs are moistened. Pat into a crust using the back of a large spoon
- Refrigerate crust while you make the pie filling
- Cut 40 mini peanut butter cups in half.
- Reserve 4 cookies for garnishing pie and tear the remaining 6 cookies into pieces about the size of the peanut butter cups
- Mix cream cheese and sugar together until creamy.
- Fold in Cool whip, then fold in the peanut butter cup halves and cookie pieces
- Fill pie crust with filling, smoothing with a spatula or spoon back
- Cut 3 of the reserved cookies in half and place halves into pie cut side down evenly spaced in a around the pie. Crumble the remaining cookie and put in the center. Place additional mini peanut butter cups around the edge of pie. Refrigerate until serving
Notes
I will be joining these fabulous parties and blogs:
Sundays on Silverado/ Love Your Creativity
What’s for Dinner/ Between Naps on the Porch
All About Home/ Common Ground & Follow the Yellow Brick Home
Oh My Heartsie Girl / Turn About Tuesday
Karin’s Cottage Linky Party / Creative Crafts / Crafty Creators
Full Plate Thursday/ Creatively Crafty/ Thursday Favorite Things
Comments
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So rich and absolutely irresistible with the combo of peanut butter and oreo!
Not exactly gourmet but it was a big hit with the kids!
A winning combination of flavors.
Thanks Bernadette!
Looks like a great pie for Thanksgiving travel- like I could make it after I drove 8 hours to see dad and it wouldn’t take long but be so delicious.
Thanks Jessica, you could even crush the cookies at home before you went and then it would really be quick and easy to put together!
Nice!! That’s a great idea. Thank you!
I love this kind of pie, easy but delicious. RM loves Oreos, I will have to make this for him. Happy Tuesday, Jenna. Stay safe this afternoon!
Thanks Pam, Oreos are pretty hard to resist 🙂
What fun Jenna!
Very big hit with the kids!
To die for. Oh, that looks fabulous!
Who doesn’t like Oreos right ?!!
I was not aware of peanut butter Oreos! Tantalizing recipe!
Thanks Mary, I swear Oreos come in every flavor these days 🙂
I think I gained ten pounds just from reading your post! ;P This pie looks delicious!
no kidding! Let’s just say there might or might not have been a lot of tasting during the making of this pie 🙂
So decadent! Peanut butter, chocolate, and cream cheese–what a great combination!
Decadent it is, but a very fun treat, the boys eyes were popping out 🙂
You had me at peanut butter! Yum!
haha, I’m a big PB fan too 🙂
Omigosh do I love anything with peanut butter so you can be sure I’ll get right on this!
haha, thanks Linda, enjoy!
The perfect combo Jenna, now I’m craving peanut butter Oreos! 🙂 Love your tip of using another pie plate as a cover for your pie. ♥
Thanks Mary, and yes the pie plate cover works great!
Jenna, this pie looks heavenly! How I would love to have a slice this morning. Thanks for sharing! Happy Thursday!
Thanks Shannon, VERY tempting 🙂
I haven’t had the peanut butter Oreos yet, Jenna, but looks like I’ll have to buy some to make this easy ad delicious looking pie!
Thanks Kitty, I swear Oreos come out with a new flavor every month!
Wow, so decadent Jenna. Who doesn’t love Oreos? A yummy mix of ingredients.
Yes, definitely decadent!