Take-out Tuesday, Chicken, Bacon, Ranch, Green Bean Bubble-up
We have been having a lot of dreary, rainy weather
which always make me want a warm and cozy
casserole for dinner
This casserole is a bubble-up,
it’s loaded with chicken, green beans, bacon and cheese
in a creamy ranch sauce with biscuit pieces
Hard to resist!
Combine the sour cream with the Cream of Chicken soup
and Ranch seasoning in a large mixing bowl
and then mix in chopped cooked chicken
Stir in cheese and bacon pieces, reserving some bacon for garnish
Partially cook green beans in the microwave,
drain and add to chicken mixture
Transfer mixture to a large shallow casserole
At this point dish can be covered and refrigerated
for baking later if desired
Let casserole sit out for 30 minutes before baking if it has been refrigerated
Cut biscuits into 1/4s and tuck pieces evenly down into the chicken mixture
Bake at 375 degrees for 25-30 minutes until biscuit are golden
and chicken is bubbling
Garish with reserved bacon pieces
A green salad is a lovely accompaniment
I made this one with fresh baby spinach, romaine,
raw broccoli and cranberries
Enjoy!
Chicken, Bacon, Ranch, Green Bean Bubble-up
Ingredients
- 1 lb boneless chicken* cooked and chopped, about 3 cups I used 6 chicken tenders
- 1 can Cream of Chicken Soup
- 1 cup sour cream
- 1 1/2 Tbsp dry Ranch seasoning mix
- 1 cup grated cheddar cheese I used Triple Cheddar Blend Creamy Melt
- 2 cups cut green beans
- 6 strips crispy bacon, divided
- 1 small can 5 count, biscuits {regular size, not Grands}
Instructions
- Combine soup with sour cream and Ranch seasoning in a large mixing bowl.
- Add chicken, and cheese and 4 strips of bacon torn into small pieces
- Partially cook green beans in the microwave, drain and stir into chicken mixture
- Transfer mixture to a greased shallow baking dish
- Dish can be covered and refrigerated at this point for baking later if desired
- Let dish sit out for 30 minutes before baking if refrigerated
- Cut biscuits into 1/4s and insert pieces evenly into chicken mixture
- Bake at 375 degrees for 25-30 minutes until biscuits are golden and filling is beginning to bubble
- Garnish with reserved bacon pieces
- serves 4
Notes
Yummy stuff!
I will be joining these fabulous parties and blogs:
Sundays on Silverado/ Love Your Creativity
What’s for Dinner/ Between Naps on the Porch
All About Home/ Common Ground & Follow the Yellow Brick Home
Oh My Heartsie Girl / Turn About Tuesday / Our Tiny Nest
Karin’s Cottage Linky Party / Creative Crafts / Crafty Creators
Whimsey Home Wednesday Full Plate Thursday
Comments
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It looks like a perfectly comforting and delicious meal!
Thank you Angie, I love creamy casseroles~
This is right up my alley!! Love a chicken casserole!
Me too, thanks Patti!
Jenna, this casserole looks like the perfect comfort food on a cold and dreary winter’s day. I love a good casserole, and this one sounds scrumptious. Thanks for sharing! Happy Tuesday!
Thank you Shannon, this is a good one!
Jenna, this is the perfect comfort food for this dreary weather. I hear some men don’t like casseroles, but RM loves them. This is an easy one dish meal that I will definitely prepare. Happy Tuesday!
Thanks Pam, I love casseroles because you can make them early in the day and all you have to do is pop them in the oven at dinner time. I’m so tired of this weather!!
With a light dusting of snow here in Texas today this comforting casserole is perfect!
Thanks Mary, nothing like a casserole on a cold night!
Lots of cold air in parts of the U.S. today. That casserole sounds like the perfect antidote to the chills!
Thanks Linda, it really is!
Looks so creamy Jenna! Great on a dreary day, and we’ve had lots of grey days here too.
Thanks Dorothy, it’s the dreary time of year I guess but I am longing for sunshine!
Would love to make this. Will any combination of cheddar work (don’t have easy melt here) and what is in the Ranch seasoning (we also do not get that here)? Thank you.
Hi Barb, sure any grated cheese will work. I used the already shredded easy melt to save a step, but grating your own cheese is always better. Do you have Ranch Salad dressing mix in a small packet, you can use that or just use salt, pepper and some garlic powder.
Sounds good! I still haven’t made a bubble-up… Gotta get on that:@)
I hope you do make one, they are so good!
Sounds like cozy comfort food Jenna! I have just about had my fill of rain…:I’m sure I’ll be wishing for it when July rolls around. 🙂
Amen Mary, rain, rain go away!
Comfort with a capital C! Yum!
Your salad looked delicious too!
Happy February!
Thanks Nancy!
This looks really good. I don’t know why I never make casseroles. They’re always tasty and they always offer decent leftovers!
Thanks Jeanie, I love casseroles and they are a great way to use up leftovers!
With all those good ingredients, this is bound to be mighty tasty.
Thanks Lulu!
Found your post over at thehouseonsilverado and the chicken and bubble up immediately caught my eye. Pinned this as its something that I will for sure try out.
Thank you, I love to make bubble ups and this is a good one, I hope you enjoy!
Jenna, this looks like something I need to get on the table this week! And it’s pretty, too.
Thank you Jean, very yummy!
Gosh I could go for this right now! It’s so cold here and I need something comforting like this…looks absolutely delish!
Thank you Tammy, I hope you try it, it’s really good!