Take-out Tuesday, Cheesy Broccoli, Cauliflower and Bacon Casserole
What do you get when you combine broccoli,
cauliflower, bacon and cheese?
Winner Winner Side Dish or Dinner!
We had this as a side dish with grilled chicken thighs
basted with Alabama White BBQ Sauce,
it was so good!
It can be enjoyed as a main dish too,
as it is or you could add
cooked chopped chicken to the casserole
The recipe just requires a few simple ingredients,
Broccoli & Cauliflower florets,
cream cheese, sour cream and mayonnaise,
2 types of cheese and bacon
Put the bacon on a parchment paper lined baking sheet
and cook in the oven at 400 degrees for 15 minutes
Rotate the pan and continue to cook
for 5-10 more minutes
until bacon is cooked and crispy
While the bacon is cooking,
prepare the rest of the ingredients
Put cream cheese, sour cream, mayonnaise and pepper
into a large mixing bowl
Stir to combine
Grate the cheeses
Cook florets according to package directions
or follow instructions in the notes section
of the printable recipe
Drain vegetables in a colander
Put the vegetables into the cream sauce in the bowl
and add half of each grated cheese
and 3 strips of bacon, crumbled
Stir to combine
Transfer mixture to a prepared {greased or sprayed}
casserole dish~ I used a 9″ x 9″ x 2″ dish
Top with the rest of the cheese and bacon
Cover and refrigerate at this point
for baking later if desired
Remove from refrigerator for 30 minutes
before baking if dish is chilled
Bake covered at 350 degrees for 35 minutes,
remove cover and continue baking for 10 more minutes
Serve and enjoy!
This recipe is adapted from Eatwell 101
Next time I make this I’m going to roast the vegetables
instead of microwaving them
Roasting really enhances their flavor
See note at the bottom of the printable recipe
Cheesy Broccoli, Cauliflower & Bacon Casserole
Ingredients
- 12 oz. broccoli florets*
- 10 oz. cauliflower florets*
- 1/2 cup sour cream
- 4 oz. cream cheese, softened
- 2 Tbsp mayonnaise
- black pepper
- 6 slices bacon
- 4 oz. sharp cheddar cheese
- 4 oz. Vermont white cheddar cheese
Instructions
- Line a baking sheet with parchment and cook in the oven at 400 degrees for 15 minutes. Check bacon then continue to cook until crispy, about 5-10 more minutes. Drain on paper towels
- While bacon is cooking prepare the other ingredients
- Cook broccoli in the microwave for 4 minutes on high* then drain in a colander
- Repeat with cauliflower*
- Put cream cheese, sour cream, mayonnaise and pepper in a large mixing bowl and stir to combine.
- Add vegetables and stir
- Crumble 3 slices of bacon into bowl
- Grate cheeses and add 1/2 of each cheese to bowl and stir everything together to evenly combine
- Transfer mixture to a greased or sprayed casserole dish. Top with remaining bacon and cheese. The casserole can be covered at this point for baking later if desired. Remove casserole from refrigerator and set out for 30 minutes before baking
- Bake covered for 20 minutes, uncover and bake for 5- 10 more minutes until bubbly
Notes
I hope you enjoy!
A note about White BBQ sauce, it is eye rolling delicious on grilled or baked chicken and if you don’t want to make your own you can buy a good one online, Jim & Nick’s White BBQ Sauce here It is also widely available in grocery stores all over the Southeast and is available at Publix in Alabama
I will be joining these fabulous parties and blogs:
Sundays on Silverado/ Love Your Creativity
What’s for Dinner/ Between Naps on the Porch
All About Home/ Common Ground & Follow the Yellow Brick Home
Turn About Tuesday / Our Tiny Nest / Karin’s Cottage Linky Party
Creative Crafts / Crafty Creators
Comments
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GM Jenna. another prize worthy recipe. I never heard of whit barbecue sauce. I am off to read more about it.
It’s so good, it’s a staple at my house!
So cheesy and yummy Jenna! Love the idea of roasting the broccoli and cauliflower first, Happy Tuesday ♥
Thanks Mary, I do wish I had roasted the vegetables, but definitely will next time!
Yum, so good! My husband will only eat broccoli and cauliflower raw, but with the bacon and cheese, who knows?!
Everything’s better with bacon and cheese, right??
Yum, that looks good!! My husband will only eat broccoli and cauliflower raw, but with the bacon and cheese added, who knows?!
I like these veggies raw as well, but this does look pretty tasty!
Thanks Leslie Anne, I love vegetable casseroles!
Roasting it first and then adding the cheese and bacon… Oh yeah!
Happy Tuesday!
Yeah, I wish I had thought of that sooner, but it was still really good!
Yes, please! Pinned!
thanks Rita!
This looks so yummy! The addition of bacon and cheese makes this dish perfect! Thanks so much for sharing! Happy Tuesday!
Thanks Shannon, yummy stuff!
Bacon and cheese in a casserole is always a winner. Roasting the veggies
brings out their flavor. My hubby would love this casserole! Happy Tuesday, Jenna!
Thanks Pam!
I love that this dish has a sauce, but you don’t really have to make it!
Yes, it’s really easy to throw together!
Bacon and broccoli are always a good combo. I’m sure this is absolutely delicious! Got to try this…….
Thank you Emily!
That looks pretty simple and a good way to get the veggies!
Thanks Jeanie!
Bacon,cheese and vegetables – it doesn’t get any better!
Ha ha, I agree!
Jenna, this casserole looks so good and one that my family would love. Thanks for this recipe.
Thanks Julie, it’s good leftover too!
I just recently finished up a broccoli cauliflower salad, but I need to make this next! You share everything that I want to try, Jenna! Happy May Day 🌷
Thanks so much Kitty, it’s a good one!
Oh Jenna, this casserole looks delicious – how can you not eat your veggies when mixed with cheese and bacon?! The chicken looks delicious too! I’ve never heard of white barbecue and will have to check this out. Thanks for sharing your wonderful talents from the kitchen!
Thanks so much Kim, and it’s good reheated too! White BBQ sauce is big in the South, if you can’t find it, it’s very easy to make so I hope you try it!
OH wow! That sounds amazing. I made a similar recipe using just broccoli one December for our family’s Christmas party and it was a huge hit.
Thanks Joanne, I had some of the leftovers for dinner a few nights later and it was just as good reheated!
This looks so good. I’ll have to make it one night for dinner.
Thanks Christy, it reheats well too!