Crazy Croutons!
Instead of garnishing your your soup or salad
with the same old toasted bread croutons,
amp it up with something different
A crazy crouton!
Fresh Butternut Squash Ravioli will cook in 3-4 minutes
Then it’s topped with Parmesan and broiled for 2-3 minutes~
A delightful surprise to your Power Greens Salad
Lucky Croutons will make you lucky indeed
When they come with a bowl of Pot of Gold Soup
Bacon wrapped roasted Brussels sprouts are wonderful
with this veggie filled beer cheese soup
Just as the title suggests, Broccoli Candy is hard to resist
Put on top of Spinach & Kale Salad for a healthy lo-carb salad
Parmesan Squash Croutons go with soup or salad
Lightly fried coated with Parmesan and Tempura batter,
and watch them disappear!
I don’t think anyone can resist a
Grilled Cheese Dipper and Vegetable Soup
Or a Berry Salad with Orange Marmalade Vinaigrette & Monte Cristo Croutons
Crazy croutons will take the every day from
Bland to Bam!
I will be joining these parties and blogs:
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I’m definitely going to make those ravioli croutons! They look and sound wonderful!
Thank you Shirley, they really add a wow factor!
These are really fun ideas. And yes, definitely ramps it up!
Thanks Jeanie!
Great ideas!
Thanks Dorothy!
You are so clever Jenna….I like to eat croutons right out of the bag. thanks for some great suggestions. Happy October 🍁🎃🙏🏻
Kari @ Me and My Captain
Ha ha, thanks so much Kari!
Every single one of these ideas is a great way to upscale a dish, Jenna! Plus, they all sound delicious!
Thanks Laura!
Butternut squash ravioli turned into croutons in minutes–what a great idea!
So good! Thanks Linda!
Ravioli croutons? Genius! I am trying that for sure. I’m not a fan of squash, but I can totally see myself doing this with spinach ravioli. Thanks for the great idea!
Jenna, you are so creative! I love all of these great ideas and I love croutons!
Bacon wrapped Brussels sprouts – I must give those a try!
What a great idea! Butternut squash ravioli as a crouton, never would have imagined, but wow!!
Don’t know why this posted as anonymous.
Wow! Ravioli turned into croutons! Wow! Thanks for the great and delicious tip!
Oh, so many good ideas here Jenna! Love the butternut squash ravioli croutons, the parmesan squash croutons, and the berry salad with monte cristo croutons are especially appealing to me. Going to pin this as well!
Jenna, these are all such yummy ideas! I can’t wait to try the bacon wrapped Brussel sprouts. Thanks for sharing!
Great ideas to make meals a little more special.
Now Jenna, aren’t you clever??!! This idea of the squash ravioli as a crouton sounds like a wonderful accompaniment to soup or salad. Thank you!
Very creative Jenna. Croutons are yummy and you have upped the flavor.