Posted by the Painted Apron on June 6, 2024 · 46 Comments
I call these Beach Bum Cookie Bars because I always make these when I’m at the beach house~ They’re quick and easy to make so I don’t have to spend much time in the kitchen! 7 ingredients, butterscotch, white & milk chocolate chips, cashews, sweetened condensed milk, almond or rum extract and crescent roll dough … Continue reading →
Posted by the Painted Apron on May 29, 2015 · 20 Comments
When I first moved to the South as a new bride, one of my first friends was a true Southern Belle… She had a maid, a nanny, and a regular case of the “vapahs”…Â photo source “Jenna honey,” she said, to become a Southerner, there are 3 things you’ve got to learn and you will … Continue reading →
Posted by the Painted Apron on September 16, 2014 · 28 Comments
Have you ever heard of PB2? Powdered Peanut Butter? Peanut butter is my very favorite food, but I had never heard of the powdered version until just recently and immediately had to check it out~ All the peanut butter flavor and goodness with much less fat and calories, why not! I decided to start with … Continue reading →
Posted by the Painted Apron on October 15, 2012 · 2 Comments
Today is Darling Daughter’s Birthday! Happy Birthday DD! She is famous for drawing her birthday out for the entire month of October, but we all got lucky this year, family and friends celebrated with her over the weekend so it’s up to her hubbie NG to keep her happy today! In her honor I wanted … Continue reading →
Filed under creations, easy peasy, gifts from the kitchen, party panache, recipe box · Tagged with birthday cake shots, chocolate chip cookies, ice cream, ice cream party sandwiches, ice cream sandwiches, party idea, Vodka
Posted by the Painted Apron on September 20, 2012 · Leave a Comment
Not much new here, just your basic blondie with nuts and chocolate chips…YUM! YES! PERFECT! and perfectly easy…make these and give them all away except this one little corner which you MUST taste, being the cook and all… Ok, so get the stuff out, this recipe is so basic you probably have everything in your … Continue reading →