Take-out Tuesday, Holiday Dressing with Focaccia, Cornbread & Sausage

Posted by the Painted Apron on December 15, 2015 · 11 Comments 

This dressing might put a different twist on your holiday table, with 2 different kinds of bread, flavorful sausage, and herbs It’s easy to toss together and you can double the recipe for a crowd We used rosemary focaccia bread from the bakery, and some leftover Sour Cream Cornbread Sauteed onions and celery Combine with … Continue reading →

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Take-out Tuesday, Sour Cream Cornbread

Posted by the Painted Apron on December 8, 2015 · 11 Comments 

I don’t really like cornbread  😳  Shhhh…. But I love this… It’s light, and moist instead of dense and heavy And, it’s a 5 minute prep recipe! Mix the ingredients and pour into a greased pan Bake for about 25 minutes or until set and golden Cut into squares to serve We enjoyed this cornbread … Continue reading →

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