Throwback Thursday, Maple Bundt Cake

The leaves are starting to color here now, and I just love driving around and seeing Fall’s beauty The temps are cooling down and we are enjoying fall foods This irresistible Maple Bundt Cake is one of my very favorites The cake is made from a Butter Pecan boxed mix, which I think is one … Continue reading

Take out Tuesday, Baileys Cupcakes

These delightful little cakes are a sure hit any time of year, but I knew I had to make them for St. Patrick’s Day especially! The batter and icing are both flavored with Baileys Irish Cream and the batter smells so wonderful as the aroma from this cream liqueur drifts around the kitchen. I finally … Continue reading