Take-out Tuesday, What’s in the Refrigerator Quiche

Posted by the Painted Apron on April 15, 2014 · 15 Comments 

What’s for dinner?  Quiche!  Who doesn’t love it, and it’s a perfect way to use up leftover bits of this and that hanging out in your refrigerator.  Make it a super easy one dish meal by using a refrigerated pie crust, or skip the crust and make this crustless! In honor of tax day, my … Continue reading →

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Recipe Box, Chicken topped Asparagus Tart

Posted by the Painted Apron on April 4, 2014 · 8 Comments 

This recipe was a total accident I was thinking about what to make for dinner, that would be really easy, super quick, and totally different…and thought, why not combine two old favorites into one new dish~ Asparagus in a Cloud is perfect this time of year, a great brunch or side dish… Honey Mustard Chicken … Continue reading →

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