Recipe Box, Irish dinner

Posted by the Painted Apron on March 6, 2013 · 5 Comments 

Being in the St. Patrick’s Day mood around here right now, we decided to have an “Irish” dinner of lamb chops, potatoes and asparagus.  Potatoes are such an Irish staple, and lamb or mutton is common too.  I wasn’t sure about asparagus, but it was green! HHjr was cooking this meal and his favorite way … Continue reading →

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