Parmesan Veggie Fries with Lemon Aioli

These are pretty much “no guilt fries” They have the same shape as fries… But they aren’t really “fries” at all because they are roasted Load on the lemon zest for some zing and lots of shredded Parmesan Drizzle with olive oil and season with salt and pepper The parmesan forms a crispy crust like … Continue reading

Recipe Box, Zucchini Parmesan Ribbons

This is one of my favorite side dishes.  I had some zucchini frites at a local Italian restaurant and I fell in love.  Mine are not quite as thin and stunning as the restaurants but they satisfy my cravings! The zucchini is sliced lengthwise into ribbons, bathed in Parmesan and baked until golden…interested? Cut the … Continue reading