Take-out Tuesday, Apple Walnut Pie Fries with 2 sauces

This recipe is so much fun, so silly easy, and has SO MANY possible variations my head is spinning with ideas~I bet yours will be too!

sweet fries with 2 dipping sauces thepaintedapron.com 1

Do I have your attention?

sweet fries with 2 sauces thepaintedapron.com


apple walnut pie fries with 2 sauces thepaintedapron.com

Apple pie filling, walnuts, pie crust, more apple pie filling and caramel sauce.   Enough said, let’s get busy!


Puree the apple pie filling


Spread it in an even layer on one pie crust dough round, just shy of the edges, and sprinkle with walnuts.


Top with 2nd pie crust dough round and brush with beaten egg.  Sprinkle liberally with sugar.  I used coarse brown sugar and some white sparkling sugar from the baking isle.


Cut into “fry” shapes with a fluted dough cutter or a knife and bake until golden brown


Careful! Don’t  burn your fingers or your mouth trying to taste one!  Be patient, let these puppies cool off…


Be sure to have some dipping sauce on hand, more apple pie filling puree, and some caramel ice cream topping

pie fries thepaintedapron.com

You are now smiling with delight

apple walnut pie fries thepaintedapron.com

and probably drooling

sweet fries with 2 sauces thepaintedapron.com

I know, stop it, right?

apple pie fries 2 thepaintedapron.com

Well, apples and nuts are healthy~

apple walnut pie fries 3 thepaintedapron.com

and the crust is just the vehicle used to get it into your pie hole  sweet little mouth !

Can’t you just image the possibilities here?  Blueberry, Cherry, Salted Chocolate Caramel…how about some savory ones like ham and cheese, or a taco filling?  Serving sweet ones with a bowl of ice cream..…I will be making these again soon!

Here’s the recipe:


These sweet treats might look like french fries, but instead of ketchup you dip them in caramel or apple pie filling…a fun sweet treat to make, serve and eat!
Prep Time 15 minutes
Cook Time 40 minutes
Course Dessert
Cuisine American
Servings 2 dozen


  • 1 Package of Pillsbury Refrigerated pie Crust 2 ct.
  • 1 can Apple Pie Filling
  • 1/2 cup chopped walnuts about 1 small package
  • 1 Egg
  • Sparkle Sugar or coarse brown sugar
  • Caramel Sauce for Ice Cream for dipping
  • Reserved pie filling for dipping


  • Put 1 pie crust on a sil pat or a piece of parchment paper on a baking sheet. Spread an even layer of pie filling over 1 pie crust and sprinkle with walnuts.
  • Top with the second crust and gently seal the edges. You will have leftover pie filling, reserve it for a dipping sauce.
  • Brush dough with beaten egg and sprinkle with sugar.
  • Use a fluted edge pastry cutter to cut dough into “french fries.”
  • Bake at 350 for 30-40 minutes or until golden.
  • Serve with caramel sauce and reserved pie filling for dipping or serve these as a side with ice cream. Makes about 2 dozen. Can be made ahead and frozen.
Keyword apple pastries, apple pie, apple pie filling, apple pie fries, easy apple dessert


I will be joining these fab parties!

Memories by the MIle

Love Bakes Good Cakes

Savvy Southern Style

Clean and Sensible

The Style Sisters

No Minimalist Here

Stone Gable

Easy Life

Posed Perfection

Rattlebridge Farm

Alderberry Hill

Uncommon Designs

23 Responses to “Take-out Tuesday, Apple Walnut Pie Fries with 2 sauces”
  1. lulu says:

    Oh my, this recipe is just way too much fun. I’m just sorry I have to make these little goodies rather than have one right now!

  2. Terry says:

    These sound great!

  3. Mona says:

    oh my this looks so good….and not a calorie in it! LOL I am pinning this one for future reference…thanks for the recipe..

  4. laurie says:

    Jenna, I will most definitely be trying this recipe. My stomach is growling just looking at your pictures. Thank you for sharing the recipe. I know we are going to love it. laurie

  5. FABBY says:

    Wow, these Little Apple fried pies are making me drool! Thanks for the récipe, I love everything Apple too. I have a récipe, come over and see. Thank you for the wonderful and sweet comment on my past Fall tables. Hugs,

  6. a quiet life says:

    oh my, you want to talk about deacdent! that looks easy fun and tasty, something that will get me into loads of trouble! again, i marvel at all your energy, i peek in on my cell phone, but i only comment when i finally get to fire up the laptop. i have been living at the beach for 3 months, all summer long there were only a hand full of days when the fog cleared out, now that its fall the days are glorious here and i just hate to be online when the sun is FINALLY SHINING! i do keep up with the cell though, you are one busy creative lady and always fun to see you larger than life on real screen!

  7. kneadedcreations says:

    What a fun thing to make and eat! Thanks for posting at the Memories by the Mile link party. Deb@ kneaded Creations

  8. Mary says:

    Jenna, Oh emm gee…these just moved up my list of things to make! I’m drooling and wishing I had pie filling in the pantry and pie crust in the fridge!

  9. Betty Taylor says:

    Those things look amazing. Apple is my favorite. Not on my diet, darn! Congratulations on being featured on the Blog Hop Blog Hop.

  10. I started following you today on Blogloven so that I can see what else you make, this looks so SO good and it also looked easy to make. I will try this one very soon.

  11. Yummy! These look soooo good and they are making me hungry. I am a sucker for sweets! Thanks for sharing this recipe. http://www.bizzymommie.com

  12. amlou1130 says:

    So yummy looking! thanks for sharing. (Dropping by from the blog hop: http://oldnewmomtales.blogspot.com/2013/09/getting-information.html)

  13. What an awesome idea! I would never have thought of this but I have a daughter who would go crazy over this so pinning and will be making! Thank you for sharing on the Blog Hop Blitz!

  14. Nici says:

    These just looked too yummy to pass up. I was happy to feature them from last week’s All Things Thursday Blog Hop. I hope you’re planning on linking up some more awesomeness this week! Don’t forget to enter to win the Cutting Edge Stencil Giveaway!

  15. Juzzzlover says:


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