Recipe Box, Ice Cream Sundae Pie
I promise to lighten things up next week, but, I have to remind you how easy it is to throw together an ice cream pie
We had an Ice Cream Sundae Bar for the Family Reunion, which is such an effortless way to serve dessert~
Just buy ice cream and toppings and let people build their own~
I had a lot of ice cream leftover so I decided to make an ice cream pie and use a cookie crumb crust
I didn’t even get the cookies very uniformly crumbled, they were so full of chocolate chips and nuts
Not a bad problem at all! With butter and a little time in the oven it held together
Let the ice cream sit out on the counter for a while and it will be ready for spreading over the baked cookie crust
Add some layers of flavors
More ice cream
More flavors
Yes, please!
Ice Cream Sundae Pie
Ingredients
- Vanilla ice cream [or any flavor] softened
- 2 cups cookie crumbs [I used Pepperidge Farm Double Chocolate Nantucket]
- 4 T butter melted
- Chocolate syrup
- Caramel syrup
- whipped cream for garnish
- strawberries or cherries for garnish
Instructions
- Mix butter and cookie crumbs in a deep glass pie dish and pat into a crust. Bake at 350 for 8-10 minutes. Fill half way with a layer of ice cream and top with drizzles of syrup. Repeat layers. Cover and freeze at least 4 hours. Cut into wedges to serve and garnish with whipped cream and berries. Serve slices atop of syrup drizzled plates if desired.
Keep this easy dessert in mind when you need a show stopper! Endless flavor combinations too, go wild!
Next week I have some lighter recipes to share with you that are full of fresh fruits and vegetables,
Some simple ways to welcome house guests
Cleaning incentives with a surprise~
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I will be joining these fabulous parties and blogs:
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My favorite course of the meal! Can’t wait to try your recipe!!
Thanks Vicki! I think you might even have time to make this on your impossibly busy schedule and I know your family would lap it up!
Sounds like a fun dessert! I love pie with all it’s different fillings:@)
So easy and perfect for hot weather Jenna! Love the hidden caramel and chocolate syrup in the layers of ice cream and the PF cookies look like a perfect and delicious crust!
I just gained 5 pounds looking at it and lost 1 pound salivating over it.. Mmmm. That looks delicious
Oh yes, yes, please! I will be making this — and I’ll be doing it very soon, because I think I’m going to be drooling until I get a bite of it. Thank you for sharing this recipe, Jenna. laurie
No need to lighten up-this is divine!
Velva
I agree, just take little bites! 🙂
Oh YUM! I like the versatility of this recipe . . . any flavor cookie or ice cream you could imagine. Hmmmm. And it sounds super easy, except I know I would forget to leave the ice cream out or that I left it out. I may have to try this sometime though! Thanks. 🙂
Thanks Hope! This recipe made me very popular with the guys around my house!
Omg, this looks so amazing and easy enough for anyone to handle! Definitely yes, please!!
What a professional plating technique with those swirls! This looks so easy…and yummy…completely fattening…and worth the calories. Your crust looks amazing, and I’ll be doing that the next time I make a pie. What a genius you are!
ha, genius no, lazy, YES!
Yum!! Who wouldn’t love this! And so easy. Thanks for sharing!
you are so welcome!
Super cool recipe!! Gotta save it so that I can prepare this for my guests.
-Tanya
http://tanyaanurag.blogspot.com/
thanks for visiting Tanya!
Jenna, Thanks for sharing your awesome Ice Cream Sundae Pie with Full Plate Thursday. Have a great weekend and come back soon!
Miz Helen
Wow, that’s great and what a lovely presentation too !!! 🙂