Take-out Tuesday, Steak House Fries with Garlic and Parsley

Let’s start by saying that my husband  is really spoiled  is really sweet, but he rarely raves about anything.   He LOVED these potatoes, said they were they best he’d ever had, and even mentioned them again the next day~

steak house potatoes, thepaintedapron.com

So in another words, you might want to try these 😋

steak house fries with garlic thepaintedapron.com

They are so EASY to make, just cut regular baking potatoes into planks.   Cut potatoes in halves horizontally first then slice each half into thick slices, and then cut the slices in half again, forming potato “fingers or planks”

steak house fries thepaintedapron.com

Put the potatoes on a well sprayed, foil lined baking sheet and drizzle with olive oil and season

oven fries thepaintedapron.com

Once the potatoes look like this, about 40 minutes or so, toss them with a little more oil mixed with garlic and parsley

steak house fries 2 thepaintedapron.com

So much better than boring old french fries

steak house oven fries with garlic and parsley thepaintedapron.com

And because the potatoes are roasted with the skins on, they not only have more flavor, they are much more nutritious

steak fries thepaintedapron.com

And yes, they are perfect with a little steak on the side!

I adapted this recipe from Garlic Fries on epicurious.com here

Steak House Fries with Garlic and Parsley

  • Servings: 4
  • Difficulty: easy
  • Print

adapted from epicurious.com

2 large russet potatoes, scrubbed

olive oil spray

olive oil

kosher or sea salt and freshly ground pepper

4 cloves garlic, minced

2 T fresh flat leaf parsley, chopped

Cut potatoes in half horizontally, then cut each half into 6 thick slices, then cut the larger slices in half again, forming potato fingers or planks.  Place potatoes on a foil lined baking sheet that has been generously sprayed with olive oil spray.  Drizzle liberally with olive oil and season well with salt and pepper.  Bake at 400 for 30 minutes, flipping after 15 minutes if possible.  Increase oven to 450 and return potatoes to oven for 10 more minutes or until browned around edges.  Mix  1/2  Tablespoon olive oil with garlic and parsley.  When potatoes are done, drizzle them with the garlic mix and toss to coat evenly.  Serve immediately.  Makes 4 servings

steak house garlic fries thepaintedapron.com

Are you craving some potatoes yet?

Juicy Details

for another printable version of Steak House Fries with Garlic & Parsley click here

You can see the recipe for the Zucchini Noodles with Pesto, Pistachios and Pine Nuts here

steak house fries with garlic thepaintedapron.com

You can see a similar recipe, Italian Fries here

Italian fries thepaintedapron.com

This recipe uses red potatoes, Parmesan and Italian seasoning

Italian fries thepaintedapron.com

You might also like Baked Potato Chips here

So next time you’re tempted to grab a bag of frozen fries at the grocery store, head over to the produce section,  pick up fresh russet or red potatoes,  and treat yourself to delicious and healthier roasted potatoes instead~

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I will be joining the fabulous parties and blogs on my side bar and

The Style Sisters

Comments
7 Responses to “Take-out Tuesday, Steak House Fries with Garlic and Parsley”
  1. Lynn says:

    I’m a big fan of roasted potatoes! As a matter of fact… aren’t potatoes good for breakfast too???:@)

    Like

  2. Mary says:

    My kingdom for a potato! These look great Jenna and so easy too, not to mention that I hate peeling potatoes. My husband jokes that if I was on death row, my last meal would be French fries and Chardonnay 🙂

    Like

  3. I love the idea of using garlic and parsley to season the fries. Such a unique combination. And I always love me some fries 🙂

    Like

  4. Natalie says:

    Thank you for listing this post at our Talented Tuesday link party last week! I loved it so I have featured it on this week’s party blog post 🙂 Feel free to grab the ‘featured’ picture for your blog!
    http://threadsandbobbins.com/2015/02/09/talented-tuesday-link-party-no-15/

    Like

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  1. […] am really into making my own fries and wedges at the moment!  This recipe from The Painted Apron has been added to my list!  They look delicious […]

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  2. […] Steakhouse Fries With Garlic and Parsley from The Painted Apron […]

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