Secret Recipe Club, Peanut Butter & Jelly Granola & Almond Joy Granola

Today is reveal day for my Secret Recipe Club group

granola flavors

When it comes to choosing a recipe from another blogger for Secret Recipe Club, I like to pick something I’ve never made before… Granola!

almond joy and peanut butter & jelly granola

My assigned blog this month was Debbi Does Dinner…healthy and low calorie, and her recipe index is huge!

Debbi is also in charge of my SRC group, which is a lot of work, so thank you so much Debbi!  She has been blogging for a long time, and I think she’s made just about everything! She tries to keep it on the healthy side too, and likes to keep her dishes at 500 calories or less


Her Peanut Butter Granola intrigued me because not only have I never made granola,  I’m a peanut butter addict  😳  I love granola, but it can be full of weird sounding stuff and sneaky full of calories, so I have been looking for a good homemade one to try


I changed her recipe a little bit, to have the end result tastes kinda like a peanut butter and jelly sandwich  😋

peanut butter and jelly granola

This is so easy to make, I can’t believe I’ve never tried it before


Mix the dry ingredients in one bowl, and the wet in another.  Microwave the wet bowl for 1 minute to melt the peanut butter


Stir peanut butter mixture into the dry oats, brown sugar and nuts


Blend thoroughly


Spread out in an even layer on a baking sheet


Bake for 15 minutes and stir, and return to oven for 15 more minutes or until golden and toasted*


Immediately stir in dried berries and then let granola cool completely on the pan

peanut butter and jelly granola

*NOTE:  My oven cooks hot and I burned the first batch of this cooking at 325, so I made another batch and reduced heat to 275.  Watch the granola carefully at the end so it doesn’t overcook and remove it from oven when golden and the proper dryness.  I left mine a little soft because I prefer it not to be too crunchy

Peanut Butter & Jelly Granola

  • Servings: 8
  • Difficulty: easy
  • Print

adapted from Debbi Does Dinner

1 cup rolled oats

1/2 cup chopped dry roasted peanuts

1/4 cup peanut butter

1 Tablespoon peanut oil

2 T honey

2 T  brown sugar

1/2 tsp vanilla extract

1 cup mixed dried berries

Combine oats, peanuts, and brown sugar in a large bowl.  Combine oil, honey, vanilla, and peanut butter  in another bowl and microwave 1 minute on high to melt.  Stir and combine with dry ingredients, blending well.  Spread out on a baking sheet.  Bake at 275 for 15 minutes, stir and return to oven for 10-15 more minutes until just golden.  Be careful not to burn it.

Stir in dried berries immediately after removing from oven.

Let cool completely on pan, then store in an airtight container.  Use for topping cereal, oatmeal or yogurt or ice cream.  Makes 8 servings,  1/4 cup per seriving, approx 250 calories each, or 2 Tablespoons=125 calories

2 granolas

You can make this with Almond butter too


I substituted marcona almonds for the peanuts, coconut and chocolate for the dried berries, Coconut Syrup for the honey,  and eliminated the brown sugar because there was enough sweetness.  The end result is sort of like the famous Almond Joy candy bar~ but better!


Add the coconut after the first 15 minutes so it doesn’t get to crisp or burn

almond joy granola

Sprinkle with chocolate chips after baking and set in the refrigerator to cool before putting it in a jar

Almond Joy Granola

  • Servings: 8
  • Difficulty: easy
  • Print

1 cup rolled oats

1/2 cup Almond butter [ I like Justin’s Maple Almond Butter]

1/3 cup  marcona almonds, chopped

1 Tablespoon peanut oil

2 Tablespoons Coconut Syrup**

2 Tablespoons brown sugar

1/2 tsp almond emulsion* or extract

1/3 cup semi sweet chocolate chips

1/4 cup dried sweetened coconut

Put almond butter in a mixing bowl or 1 quart measuring cup and add oil, coconut syrup, and almond emulsion or extract.  Microwave 1 minute on high to melt.  Stir in  oats and almonds.  Stir well and spread into an even layer on baking sheet.

Bake at 275 for 15 minutes, sprinkle with coconut and return to oven for 15 more minutes.  Sprinkle evenly with chocolate chips and set aside to cool.

8 servings,  1/4 cup granola per serving, approx. 250 calories each or 2 Tablespoons=125 calories

*almond emulsion is a little smoother in taste than almond extract

**Coconut Syrup recipe here or substitute maple syrup

You can see Debbi’s post and her granola recipe here

Serve granola as a topper for cereal, oatmeal, yogurt or ice cream or as a grab and go energy snack in a cup

homemade granola

Homemade Granola would make a most welcome Gift from the Kitchen too!


To learn more about the Secret Recipe Club click here

for another printable version of Peanut Butter & Jelly Granola click here

for another printable version of Almond Joy Granola click here

To see all of today’s Reveal Day recipes, click on the blue frog below
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I will be joining the fabulous parties and blogs on my side bar and

Karen’s Up on the Hill

Memories by the Mile

15 Responses to “Secret Recipe Club, Peanut Butter & Jelly Granola & Almond Joy Granola”
  1. Mary says:

    Your granola variations sound delicious Jenna, especially the peanut butter and jelly! I love that your versions aren’t full of oil to bind the oats together 🙂


  2. Jodi says:

    Love these! Gotta try!


  3. They both look so good! How do you ever chose which one to eat!


  4. Heather says:

    Making granola is one of my favorite things to make and both of your versions look so good. I know my kids would love the PB&J version! Happy SRC day!


  5. April Tuell says:

    I love granola with yogurt for breakfast. What fun flavors these are! Happy reveal day!


  6. Stephanie says:

    Both of these granola styles look absolutely wonderful and the flavors are so fun. Great SRC post


  7. Love the idea of putting “jelly” with the peanut butter granola!! These look great, sorry the first batch burnt!!


  8. Who doesn’t love PB&J and almond joys?…The granolas look delicious and such a great first time try!!….you did good!!!


  9. Jacqueline says:

    Both varieties look so yummy! I could sit and eat these as snacks.


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