Recipe Box, Sweet Potato Chip Nachos with Brussels, Bacon and Bleu Cheese

THIS

 

best nachos ever

IS

 

sweet potato chip nachos

 

 

THE BEST THING

 

sweet potato chip nachos with bleu, bacon, and brussels

 

 

I’VE EVER MADE!!

 

sweet potato nachos with brussels sprouts and bleu

 

SERIOUSLY…

 

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Pretty please try this!

 

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Sorry, I got a little carried away…but it is sooooo good, HHjr and I are still talking about it a week later…and planning to make it again asap…and it’s so easy

 

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Roast the bacon and Brussels sprouts together on a parchment lined baking sheet

 

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After 15-20 minutes check to see if bacon is done, remove and drain on paper towels and return Brussels sprouts to oven for a few minutes until they are starting to char

 

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I used these sweet potato and beet chips from Terra.  You can use any sturdy chip

 

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Beautiful autumn colors!

 

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The bleu cheese sauce is simply a little butter and cream melted with some creamy gorgonzola

 

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Top chips with bacon and Brussels sprouts

 

nachos with brussels, bacon and bleu

 

and pour sauce over all

 

sweet potato nachos with brussels sprouts and bleu

 

Swoon and dig in

 

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Sweet Potato Chip Nachos with Brussels, Bacon and Blue Cheese

  • Servings: varied
  • Difficulty: easy
  • Print

12 oz sturdy chips {I used a 6 oz bag of Terra BBQ Sweet Potato Chips, and 1 6 oz bag of TerraSweets and Beets chips}

24 Brussels sprouts, washed, stems trimmed and cut in half

6 slices bacon

1 T unsalted butter

4 oz Italian gorgonzola cheese

1/2 cup heavy cream

olive oil

salt and pepper

Line a rimmed baking sheet with parchment paper.  Lay strips of bacon on paper leaving spaces between strips.  Place the Brussels sprouts in between bacon strips.  Drizzle sprouts with a little olive oil and season with salt and pepper.  Place pan in a preheated 400 degree oven and cook for 15 minutes.  Check bacon.  When bacon is cooked through and crisp, remove to paper towels to drain.  Return Brussels sprouts to oven until cooked and starting to char on the edges, about 30 minutes total.

While bacon and sprouts are cooking, Spread chips out on a serving platter.  Melt butter in sauce pan and add cheese and cream.  Stir and cook until smooth.  Keep warm until sprouts are ready.

Cut cooked bacon into 1 inch pieces.  Top chips with bacon and cooked sprouts and pour bleu cheese sauce evenly over all.  Serve immediately.

 

Hurry, it won’t last long!

 

best nachos ever

 

Here’s some other bacon and Brussels sprouts favorites

Pasta Alfredo with Brussels Sprouts and Bacon

pasta with brussels sprouts and bacon thepaintedapron.com

 

Bourbon Glazed Brussels Sprouts and Bacon Kebabs

 

brussel sprout skewers thepaintedapron.com

for another printable version of Sweet Potato Chip Nachos with Brussels, Bacon, and Bleu click here

Enjoy!!

____________________________________

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Comments
15 Responses to “Recipe Box, Sweet Potato Chip Nachos with Brussels, Bacon and Bleu Cheese”
  1. Liz Mackie says:

    Thank you 

    Like

  2. Mary says:

    So colorful and full of flavor Jenna! I have to say I would have never thought of having nachos with Brussels sprouts but the bacon, blue cheese and sweet potato chips are calling my name 🙂

    Like

  3. Julie says:

    Hi Jenna,
    This recipe sounds so good. We live Brussels here too. I will have to give this a try.
    Thanks for sharing this at Cooking and Crafting with J & J. Enjoy the week.
    Julie

    Like

  4. That’s quite a statement — the best thing you’ve ever made??? OK, will put this on my menu soon. Thanks!

    Like

  5. These look insanely good!

    Like

  6. JESS44903 says:

    This looks so delicious and bright!

    Thanks for joining Cooking and Crafting with J & J!

    Like

  7. Miz Helen says:

    What a great idea and a great recipe. Thanks so much for sharing your talent with Full Plate Thursday and have a great day.
    Come Back Soon!
    Miz Helen

    Like

  8. Thanks for the ping back Jenna. Love everything about these nachos and will have to try them too! Happy New Year!🎉🍾🎉❤️

    Like

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