Recipe Box, Sweet Potato Chip Nachos with Brussels, Bacon and Bleu Cheese



best nachos ever



sweet potato chip nachos





sweet potato chip nachos with bleu, bacon, and brussels





sweet potato nachos with brussels sprouts and bleu






Pretty please try this!




Sorry, I got a little carried away…but it is sooooo good, HHjr and I are still talking about it a week later…and planning to make it again asap…and it’s so easy




Roast the bacon and Brussels sprouts together on a parchment lined baking sheet




After 15-20 minutes check to see if bacon is done, remove and drain on paper towels and return Brussels sprouts to oven for a few minutes until they are starting to char




I used these sweet potato and beet chips from Terra.  You can use any sturdy chip




Beautiful autumn colors!




The bleu cheese sauce is simply a little butter and cream melted with some creamy gorgonzola




Top chips with bacon and Brussels sprouts


nachos with brussels, bacon and bleu


and pour sauce over all


sweet potato nachos with brussels sprouts and bleu


Swoon and dig in




Sweet Potato Chip Nachos with Brussels, Bacon and Blue Cheese

  • Servings: varied
  • Difficulty: easy
  • Print

12 oz sturdy chips {I used a 6 oz bag of Terra BBQ Sweet Potato Chips, and 1 6 oz bag of TerraSweets and Beets chips}

24 Brussels sprouts, washed, stems trimmed and cut in half

6 slices bacon

1 T unsalted butter

4 oz Italian gorgonzola cheese

1/2 cup heavy cream

olive oil

salt and pepper

Line a rimmed baking sheet with parchment paper.  Lay strips of bacon on paper leaving spaces between strips.  Place the Brussels sprouts in between bacon strips.  Drizzle sprouts with a little olive oil and season with salt and pepper.  Place pan in a preheated 400 degree oven and cook for 15 minutes.  Check bacon.  When bacon is cooked through and crisp, remove to paper towels to drain.  Return Brussels sprouts to oven until cooked and starting to char on the edges, about 30 minutes total.

While bacon and sprouts are cooking, Spread chips out on a serving platter.  Melt butter in sauce pan and add cheese and cream.  Stir and cook until smooth.  Keep warm until sprouts are ready.

Cut cooked bacon into 1 inch pieces.  Top chips with bacon and cooked sprouts and pour bleu cheese sauce evenly over all.  Serve immediately.


Hurry, it won’t last long!


best nachos ever


Here’s some other bacon and Brussels sprouts favorites

Pasta Alfredo with Brussels Sprouts and Bacon

pasta with brussels sprouts and bacon


Bourbon Glazed Brussels Sprouts and Bacon Kebabs


brussel sprout skewers

for another printable version of Sweet Potato Chip Nachos with Brussels, Bacon, and Bleu click here



I will be joining these fabulous parties and blogs

Celebrate and Decorate, It’s Overflowing, Rustic and Refined,

Between Naps on the Porch, Coastal Charm, Cooking and Crafting with J&J, Project Inspire, The Scoop, Something to Talk AboutA Stroll Thru Life    Inspire Me Monday

Crafty Staci,   Tickle My TastebudsWow Us Wednesday

Creative Ways, Favorite Things, Full Plate Thursday, Share Your Style, Work it Wednesday

Home Matters, Idea BoxWeekend Retreat,


16 Responses to “Recipe Box, Sweet Potato Chip Nachos with Brussels, Bacon and Bleu Cheese”
  1. Liz Mackie says:

    Thank you 

  2. Mary says:

    So colorful and full of flavor Jenna! I have to say I would have never thought of having nachos with Brussels sprouts but the bacon, blue cheese and sweet potato chips are calling my name 🙂

  3. Julie says:

    Hi Jenna,
    This recipe sounds so good. We live Brussels here too. I will have to give this a try.
    Thanks for sharing this at Cooking and Crafting with J & J. Enjoy the week.

  4. That’s quite a statement — the best thing you’ve ever made??? OK, will put this on my menu soon. Thanks!

  5. These look insanely good!

  6. JESS44903 says:

    This looks so delicious and bright!

    Thanks for joining Cooking and Crafting with J & J!

  7. Miz Helen says:

    What a great idea and a great recipe. Thanks so much for sharing your talent with Full Plate Thursday and have a great day.
    Come Back Soon!
    Miz Helen

  8. Thanks for the ping back Jenna. Love everything about these nachos and will have to try them too! Happy New Year!🎉🍾🎉❤️

Check out what others are saying...
  1. […] Sweet Potato Chip Nachos with Brussels, Bacon & Bleu […]

  2. […] Sweet Potato Nachos from the Painted Apron archives […]

  3. […] nibbling on these Sweet Potato Chip Nachos this […]

  4. […] love Sweet Potato Nachos and had them over the 4th holiday […]

  5. […] Sweet Potato Nachos with Roasted Brussels Bacon and Bleu Cheese Drizzle […]

Leave a Reply

%d bloggers like this: