Recipe Box, Sweet Potato Chip Nachos with Brussels, Bacon and Bleu Cheese


best nachos ever


sweet potato chip nachos


sweet potato chip nachos with bleu, bacon, and brussels


sweet potato nachos with brussels sprouts and bleu



Pretty please try this!


Sorry, I got a little carried away…but it is sooooo good, HHjr and I are still talking about it a week later…and planning to make it again asap…and it’s so easy


Roast the bacon and Brussels sprouts together on a parchment lined baking sheet


After 15-20 minutes check to see if bacon is done, remove and drain on paper towels and return Brussels sprouts to oven for a few minutes until they are starting to char


I used these sweet potato and beet chips from Terra.  You can use any sturdy chip


Beautiful autumn colors!


The bleu cheese sauce is simply a little butter and cream melted with some creamy gorgonzola


Top chips with bacon and Brussels sprouts

nachos with brussels, bacon and bleu

and pour sauce over all

sweet potato nachos with brussels sprouts and bleu

Swoon and dig in


Sweet Potato Chip Nachos with Brussels, Bacon and Blue Cheese

Prep Time 30 minutes
Course Appetizer
Cuisine American


  • 12 oz sturdy chips {I used a 6 oz bag of Terra BBQ Sweet Potato Chips and 1 6 oz bag of TerraSweets and Beets chips}
  • 24 Brussels sprouts washed, stems trimmed and cut in half
  • 6 slices bacon
  • 1 T unsalted butter
  • 4 oz Italian gorgonzola cheese
  • 1/2 cup heavy cream
  • olive oil
  • salt and pepper


  • Line a rimmed baking sheet with parchment paper. Lay strips of bacon on paper leaving spaces between strips. Place the Brussels sprouts in between bacon strips. Drizzle sprouts with a little olive oil and season with salt and pepper. Place pan in a preheated 400 degree oven and cook for 15 minutes. Check bacon. When bacon is cooked through and crisp, remove to paper towels to drain. Return Brussels sprouts to oven until cooked and starting to char on the edges, about 30 minutes total.
  • While bacon and sprouts are cooking, Spread chips out on a serving platter. Melt butter in sauce pan and add cheese and cream. Stir and cook until smooth. Keep warm until sprouts are ready.
  • Cut cooked bacon into 1 inch pieces. Top chips with bacon and cooked sprouts and pour bleu cheese sauce evenly over all. Serve immediately.
Keyword bacon, bleu cheese, Brussels sprouts, Fall appetizer, holiday, Nachos, sweet potato chips

Hurry, it won’t last long!

best nachos ever

Here’s some other bacon and Brussels sprouts favorites

Pasta Alfredo with Brussels Sprouts and Bacon

pasta with brussels sprouts and bacon

Bourbon Glazed Brussels Sprouts and Bacon Kebabs

brussel sprout skewers



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16 Responses to “Recipe Box, Sweet Potato Chip Nachos with Brussels, Bacon and Bleu Cheese”
  1. Liz Mackie says:

    Thank you 

  2. Mary says:

    So colorful and full of flavor Jenna! I have to say I would have never thought of having nachos with Brussels sprouts but the bacon, blue cheese and sweet potato chips are calling my name 🙂

  3. Julie says:

    Hi Jenna,
    This recipe sounds so good. We live Brussels here too. I will have to give this a try.
    Thanks for sharing this at Cooking and Crafting with J & J. Enjoy the week.

  4. That’s quite a statement — the best thing you’ve ever made??? OK, will put this on my menu soon. Thanks!

  5. These look insanely good!

  6. JESS44903 says:

    This looks so delicious and bright!

    Thanks for joining Cooking and Crafting with J & J!

  7. Miz Helen says:

    What a great idea and a great recipe. Thanks so much for sharing your talent with Full Plate Thursday and have a great day.
    Come Back Soon!
    Miz Helen

  8. Thanks for the ping back Jenna. Love everything about these nachos and will have to try them too! Happy New Year!🎉🍾🎉❤️

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