Recipe Box, Sweet Potato Chip Nachos with Brussels, Bacon and Bleu Cheese

THIS

best nachos ever

IS

sweet potato chip nachos

THE BEST THING

sweet potato chip nachos with bleu, bacon, and brussels

I’VE EVER MADE!!

sweet potato nachos with brussels sprouts and bleu

SERIOUSLY…

DSC_0030

Pretty please try this!

DSC_0031

Sorry, I got a little carried away…but it is sooooo good, HHjr and I are still talking about it a week later…and planning to make it again asap…and it’s so easy

DSC_0017

Roast the bacon and Brussels sprouts together on a parchment lined baking sheet

DSC_0023

After 15-20 minutes check to see if bacon is done, remove and drain on paper towels and return Brussels sprouts to oven for a few minutes until they are starting to char

DSC_0018

I used these sweet potato and beet chips from Terra.  You can use any sturdy chip

DSC_0020

Beautiful autumn colors!

DSC_0021

The bleu cheese sauce is simply a little butter and cream melted with some creamy gorgonzola

DSC_0022

Top chips with bacon and Brussels sprouts

nachos with brussels, bacon and bleu

and pour sauce over all

sweet potato nachos with brussels sprouts and bleu

Swoon and dig in

DSC_0030

Sweet Potato Chip Nachos with Brussels, Bacon and Blue Cheese

Prep Time 30 mins
Course Appetizer
Cuisine American

Ingredients
  

  • 12 oz sturdy chips {I used a 6 oz bag of Terra BBQ Sweet Potato Chips and 1 6 oz bag of TerraSweets and Beets chips}
  • 24 Brussels sprouts washed, stems trimmed and cut in half
  • 6 slices bacon
  • 1 T unsalted butter
  • 4 oz Italian gorgonzola cheese
  • 1/2 cup heavy cream
  • olive oil
  • salt and pepper

Instructions
 

  • Line a rimmed baking sheet with parchment paper. Lay strips of bacon on paper leaving spaces between strips. Place the Brussels sprouts in between bacon strips. Drizzle sprouts with a little olive oil and season with salt and pepper. Place pan in a preheated 400 degree oven and cook for 15 minutes. Check bacon. When bacon is cooked through and crisp, remove to paper towels to drain. Return Brussels sprouts to oven until cooked and starting to char on the edges, about 30 minutes total.
  • While bacon and sprouts are cooking, Spread chips out on a serving platter. Melt butter in sauce pan and add cheese and cream. Stir and cook until smooth. Keep warm until sprouts are ready.
  • Cut cooked bacon into 1 inch pieces. Top chips with bacon and cooked sprouts and pour bleu cheese sauce evenly over all. Serve immediately.
Keyword bacon, bleu cheese, Brussels sprouts, Fall appetizer, holiday, Nachos, sweet potato chips

Hurry, it won’t last long!

best nachos ever

Here’s some other bacon and Brussels sprouts favorites

Pasta Alfredo with Brussels Sprouts and Bacon

pasta with brussels sprouts and bacon thepaintedapron.com

Bourbon Glazed Brussels Sprouts and Bacon Kebabs

brussel sprout skewers thepaintedapron.com

Enjoy!!

____________________________________

I will be joining these fabulous parties and blogs

Celebrate and Decorate, Itโ€™s Overflowing, Rustic and Refined,

Between Naps on the Porch, Coastal Charm, Cooking and Crafting with J&J, Project Inspire, The Scoop, Something to Talk AboutA Stroll Thru Life    Inspire Me Monday

Crafty Staci,   Tickle My TastebudsWow Us Wednesday

Creative Ways, Favorite Things, Full Plate Thursday, Share Your Style, Work it Wednesday

Home Matters, Idea BoxWeekend Retreat,

Comments
16 Responses to “Recipe Box, Sweet Potato Chip Nachos with Brussels, Bacon and Bleu Cheese”
  1. Liz Mackie says:

    Thank youย 

  2. Mary says:

    So colorful and full of flavor Jenna! I have to say I would have never thought of having nachos with Brussels sprouts but the bacon, blue cheese and sweet potato chips are calling my name ๐Ÿ™‚

  3. Julie says:

    Hi Jenna,
    This recipe sounds so good. We live Brussels here too. I will have to give this a try.
    Thanks for sharing this at Cooking and Crafting with J & J. Enjoy the week.
    Julie

  4. That’s quite a statement — the best thing you’ve ever made??? OK, will put this on my menu soon. Thanks!

  5. These look insanely good!

  6. JESS44903 says:

    This looks so delicious and bright!

    Thanks for joining Cooking and Crafting with J & J!

  7. Miz Helen says:

    What a great idea and a great recipe. Thanks so much for sharing your talent with Full Plate Thursday and have a great day.
    Come Back Soon!
    Miz Helen

  8. Thanks for the ping back Jenna. Love everything about these nachos and will have to try them too! Happy New Year!๐ŸŽ‰๐Ÿพ๐ŸŽ‰โค๏ธ

Trackbacks
Check out what others are saying...
  1. […] Sweet Potato Chip Nachos with Brussels, Bacon & Bleu […]

  2. […] Sweet Potato Nachos from the Painted Apron archives […]

  3. […] nibbling on these Sweet Potato Chip Nachos this […]

  4. […] love Sweet Potato Nachos and had them over the 4th holiday […]

  5. […] Sweet Potato Nachos with Roasted Brussels Bacon and Bleu Cheese Drizzle […]



Leave a Reply

%d bloggers like this: