Recipe Box, Sweet Potato Chip Nachos with Brussels, Bacon and Bleu Cheese
THIS IS THE BEST THING I’VE EVER MADE!! SERIOUSLY… Pretty please try this! Sorry, I got a little carried away…but it is sooooo good, HHjr and I are still talking about it a week later…and planning to make it again asap…and it’s so easy Roast the bacon and Brussels sprouts together on a parchment lined … Continue reading
Holidays, Southern Scalloped Pineapple with Pecans
The table is set In orange and blue There’s plenty of cooking still left to do~ With everything in place for the venue, all that was left was choosing the menu The menu that won, was the one above, from my son But Thanksgiving Eve, we pushed up our sleeves….and decided to try Her Pineapple … Continue reading
Recipe Box, Cornbread and Wild Rice Chicken & Mushroom Stuffing
Start with some cooked chicken, grilled, roasted or rotisserie… Cube cornbread I used deli cornbread but you can make your own Saute onions and celery Saute mushrooms Make some wild rice, I used Mahatma Long Grain and Wild Rice mix Add cooked vegetables and chicken to rice Gently mix in cornbread and add eggs and … Continue reading
Party Panache, Bleu Cheese Tart with Cranberry Chutney
The title of this recipe might make you think, “way too much trouble!” In fact, the original recipe comes from Ruth Reichl,* former editor of Gourmet Magazine so it must be very involved and time consuming… Nope! This pretty little tart whips up in mere minutes, as does the cranberry chutney topping I used a … Continue reading
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