Recipe Box, Sweet Potato Chip Nachos with Brussels, Bacon and Bleu Cheese

THIS   IS       THE BEST THING       I’VE EVER MADE!!     SERIOUSLY…     Pretty please try this!     Sorry, I got a little carried away…but it is sooooo good, HHjr and I are still talking about it a week later…and planning to make it again asap…and it’s … Continue reading

Holidays, Southern Scalloped Pineapple with Pecans

The table is set     In orange and blue       There’s plenty of cooking still left to do~     With everything in place for the venue, all that was left was choosing the menu     The menu that won, was the one above, from my son     But Thanksgiving … Continue reading

Recipe Box, Cornbread and Wild Rice Chicken & Mushroom Stuffing

Start with some cooked chicken, grilled, roasted or rotisserie… Cube cornbread   I used deli cornbread but you can make your own     Saute onions and celery   Saute mushrooms   Make some wild rice, I used Mahatma Long Grain and Wild Rice mix   Add cooked vegetables and chicken to rice   Gently … Continue reading

Party Panache, Bleu Cheese Tart with Cranberry Chutney

The title of this recipe might make you think,Β  “way too much trouble!” In fact, the original recipe comes from Ruth Reichl,* former editor of Gourmet Magazine so it must be very involved and time consuming… Nope! This pretty little tart whips up in mere minutes, as does the cranberry chutney topping I used a … Continue reading

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