Take-out Tuesday, Cheesy Corn & Sausage Soup and Corny Biscuit Bake

I have been in such a soup mood lately even though we are still not experiencing any fall weather

 

 

I used what I had on hand to make this soup, sausage, celery, onion

 

 

Corn

 

 

Milk and a can of Cream of Potato Soup

Or use any creamed soup, celery, mushroom, chicken

 

 

If you’re not a fan of canned soup, you can easily make your own creamy base with a simple white sauce of butter, flour, chicken broth and milk

See method for the cream soup base on Merry Merry Chowder here

 

 

Put it all in a deep casserole and stir in lots of grated Vermont White Cheddar

 

 

 

Stash it in the fridge until you’re ready to heat and eat,  up to 2-3 days

You can warm the casserole of soup in the oven or put it back in a saucepan stove top

This made a lot for just the two of us, and knowing we had family coming for the weekend I started thinking how I could use it up…

🤔  mixed with rice for a vegetable side dish?  That would be really good…

🤔  a sauce for pasta?  Hmmm, maybe…

💡  Biscuits!

 

 

A nice thick layer in the bottom of a casserole dish

 

 

Top with refrigerated biscuit dough pieces

 

 

Submerge dough and bake

 

 

And OMG, it’s amazing…well, we think it’s amazing…

 

 

Let’s just saying knowing I had some leftover in the refrigerator for an easy Sunday supper had me dreaming about it all day…

I hope you enjoy!

Cheesy Sausage & Corn Soup

  • Servings: 4-6
  • Difficulty: easy
  • Print

8 oz. breakfast sausage

1/2 onion, chopped

1 cup chopped celery

4 cups frozen corn kernels

1 can, 10 oz. Cream of Potato Soup

2 1/4 cups whole milk

4 oz. extra sharp white cheddar, grated {I used Cracker Barrel Vermont 2%}

Salt & pepper

Brown sausage in a large, deep saucepan, drain and return to pot. Add onion and celery and cook over medium for 5 minutes or until it begins to soften. Add corn and season well with salt and pepper. Cook and stir for several minutes. If corn is frozen, cook until it thaws. Add soup and milk and stir well. Add cheese and simmer until soup is hot, about 15 minutes.  If soup is too thick, thin with a little chicken broth.

Do Ahead Method:
Turn vegetables out into a deep 3 quart casserole dish. Add soup and milk and stir well. Stir in cheese. Cover and refrigerate until ready to heat. Bake at 350 for 20 minutes or until hot or return to sauce pan and heat on the stove.

Sausage & Corn Biscuit Bake

2 cups thick* Cheesy Sausage & Corn Soup

1 can large refrigerated biscuit dough, like Pillsbury Grands

*if soup is not thick, drain off some of the thinner liquid so it has the consistency of a thick salsa

Cut biscuits into 1/6s.  Place soup in a thick, even layer in the bottom of a sprayed 9 inch round or 8 inch square casserole dish. Top with biscuit pieces.  Your dish needs to be big enough to allow biscuit pieces to form a single layer.  Gently push biscuit pieces down into thick soup base.  Bake at 350 degrees for 25-35 minutes, until biscuits have cooked through and tops are golden.  Use a large spoon for serving. Serves 4-6

 

We had this as a side dish with grilled fish and a green salad

You could also add cooked chicken to make a hearty main dish

Here are some other of our favorite biscuit bakes:

 

Sausage & Gravy Biscuit Bake

Buried Treasure Biscuit Bites

Pepperoni Pizza Bubble Up

 

Dig in!

for another printable version of Cheesy Corn & Sausage Soup & Corny Biscuit Bake click here

🍲   🧀   🍲   🧀  🍲

I will be joining these fabulous parties and blogs:

Rustic and RefinedBetween Naps on the Porch, Gardens Galore  Make it Pretty Monday

Coastal CharmCooking and Crafting with J&J,  The Scoop,   A Stroll Thru Life 

Celebrate and Decorate,   Oh My Heartsie Girl  Creatively Crafty      Full Plate Thursday

Foodie Friday & Everything Else    Thursday Favorite Things   Home Matters

Share it One More Time   Delicious Dishes Recipe Party    Sundays at Home

Comments
23 Responses to “Take-out Tuesday, Cheesy Corn & Sausage Soup and Corny Biscuit Bake”
  1. Looks yum!

    My two totebags arrived yesterday. Studio 6 does a good job with the printing — they look great, really representing your work so well! Bravo. They’ll be wonderful gifts if I can manage to part with them!

    Like

  2. Ricki Treleaven says:

    Biscuits make everything better! Yummy! Ive been in a soup mood lately, too, and tonight I’m making the Cornmeal and Brown Ale soup in this month’s Southern Living Magazine. We’re going to eat it and watch the game tonight outside. It’s supposed to be cool again tonight!

    xo,
    RJ

    Like

  3. Anonymous says:

    This looks so good! I’d love to put you on a game show and let you pull five ingredients out of a bag and see what you could whip up. I’m sure it would be another culinary masterpiece! Delicious!

    Like

  4. CoziNest says:

    Well, butter my bum, and call me a biscuit! This looks absolutely fabulous! I’m headed to my kitchen now to make biscuits and gravy.

    Liked by 1 person

  5. Jodi says:

    oh the joys of biscuits!!!!!!!

    Liked by 1 person

  6. Joanne @ Sea Glass Cottage says:

    Sounds delicious! Putting this soup on this week’s menu! We’ll be at the beach house this weekend, so easy recipes for the win!

    Like

  7. Lynn says:

    It’s been soup weather here the last two days, that’s for sure… Sounds good:@)

    Like

  8. You had me at biscuits….I am holding you responsible for my weight gain…

    Like

  9. Jill Kuhn says:

    Everything is better with biscuits! 😍 Looks yummy and comforting, Jenna ❤️ I’ve been in the soup mood lately too. This is one of the things I like about fall, a hot bowl of soup and now you have me craving biscuits! 😃

    Like

  10. thefrenchhutch says:

    We love soup here and I’m ready to make a big batch. Your recipes look so good Jenna. I’m ready to “dig in” so I meet to get cooking!

    Like

  11. Mary says:

    I love your creativity and fearlessness in the kitchen Jenna! I’m happy it feels like soup weather this week…at least until the weekend and we’re back to the 80s!

    Like

  12. Julie says:

    Hi Jenna, that soup looks and sounds so good. It’s the perfect time of year for soup. Have a nice week.
    Julie

    Like

  13. I love soup, but then add biscuits and I would dance a happy dance! Looks delicious, Jenna!

    Like

  14. Miz Helen says:

    Oh my goodness Jenna, this looks like a bowl of pure comfort! Thanks so much for sharing with us at Full Plate Thursday. Have a great week and come back to see us real soon!
    Miz Helen

    Like

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