Take-out Tuesday, Cheesy Corn & Sausage Soup and Corny Biscuit Bake
I have been in such a soup mood lately even though we are still not experiencing any fall weather
I used what I had on hand to make this soup, sausage, celery, onion
Corn
Milk and a can of Cream of Potato Soup
Or use any creamed soup, celery, mushroom, chicken
If you’re not a fan of canned soup, you can easily make your own creamy base with a simple white sauce of butter, flour, chicken broth and milk
See method for the cream soup base on Merry Merry Chowder here
Put it all in a deep casserole and stir in lots of grated Vermont White Cheddar
Stash it in the fridge until you’re ready to heat and eat, up to 2-3 days
You can warm the casserole of soup in the oven or put it back in a saucepan stove top
This made a lot for just the two of us, and knowing we had family coming for the weekend I started thinking how I could use it up…
🤔 mixed with rice for a vegetable side dish? That would be really good…
🤔 a sauce for pasta? Hmmm, maybe…
💡 Biscuits!
A nice thick layer in the bottom of a casserole dish
Top with refrigerated biscuit dough pieces
Submerge dough and bake
And OMG, it’s amazing…well, we think it’s amazing…
Let’s just saying knowing I had some leftover in the refrigerator for an easy Sunday supper had me dreaming about it all day…
I hope you enjoy!
Cheesy Sausage & Corn Soup
Ingredients
- 8 oz. breakfast sausage
- 1/2 onion chopped
- 1 cup chopped celery
- 4 cups frozen corn kernels
- 1 can 10 oz. Cream of Potato Soup
- 2 1/4 cups whole milk
- 4 oz. extra sharp white cheddar grated {I used Cracker Barrel Vermont 2%}
- Salt & pepper
Instructions
- Brown sausage in a large, deep saucepan, drain and return to pot.
- Add onion and celery and cook over medium for 5 minutes or until it begins to soften.
- Add corn and season well with salt and pepper. Cook and stir for several minutes. If corn is frozen, cook until it thaws.
- Add soup and milk and stir well. Add cheese and simmer until soup is hot, about 15 minutes. If soup is too thick, thin with a little chicken broth.
- Do Ahead Method:
- Turn vegetables out into a deep 3 quart casserole dish. Add soup and milk and stir well. Stir in cheese. Cover and refrigerate until ready to heat. Bake at 350 for 20 minutes or until hot or return to sauce pan and heat on the stove.
Notes
We had this as a side dish with grilled fish and a green salad
You could also add cooked chicken to make a hearty main dish
Here are some other of our favorite biscuit bakes:
Dig in!
🍲 🧀 🍲 🧀 🍲
I will be joining these fabulous parties and blogs:
Rustic and Refined, Between Naps on the Porch, Gardens Galore Make it Pretty Monday
Coastal Charm, Cooking and Crafting with J&J, The Scoop, A Stroll Thru Life
Celebrate and Decorate, Oh My Heartsie Girl Creatively Crafty Full Plate Thursday
Foodie Friday & Everything Else Thursday Favorite Things Home Matters
Share it One More Time Delicious Dishes Recipe Party Sundays at Home
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Looks yum!
My two totebags arrived yesterday. Studio 6 does a good job with the printing — they look great, really representing your work so well! Bravo. They’ll be wonderful gifts if I can manage to part with them!
thank you for your purchase Jeanie, I am so glad you like them! Society 6 does a great job, I have really been impressed with the quality and how quickly things ship.
Biscuits make everything better! Yummy! Ive been in a soup mood lately, too, and tonight I’m making the Cornmeal and Brown Ale soup in this month’s Southern Living Magazine. We’re going to eat it and watch the game tonight outside. It’s supposed to be cool again tonight!
xo,
RJ
That sounds like so much fun! It was actually chilly here this morning and very welcome!
This looks so good! I’d love to put you on a game show and let you pull five ingredients out of a bag and see what you could whip up. I’m sure it would be another culinary masterpiece! Delicious!
ha ha, well, I am very flattered! It really boils down to the fact there are so many other things I’d rather do than go to the grocery store!
Well, butter my bum, and call me a biscuit! This looks absolutely fabulous! I’m headed to my kitchen now to make biscuits and gravy.
oh the joys of biscuits!!!!!!!
Sounds delicious! Putting this soup on this week’s menu! We’ll be at the beach house this weekend, so easy recipes for the win!
You picked a perfect weekend to be here Joanne, no crowds and picture perfect weather, enjoy!
It’s been soup weather here the last two days, that’s for sure… Sounds good:@)
We actually were at 55 this am! But then it went up to a lovely 78 🙂
You had me at biscuits….I am holding you responsible for my weight gain…
Yeah, sorry, not exactly diet friendly!
Everything is better with biscuits! 😍 Looks yummy and comforting, Jenna ❤️ I’ve been in the soup mood lately too. This is one of the things I like about fall, a hot bowl of soup and now you have me craving biscuits! 😃
If I was a good Southern girl I would make my own biscuits, but Pillsbury is so helpful 🙂
We love soup here and I’m ready to make a big batch. Your recipes look so good Jenna. I’m ready to “dig in” so I meet to get cooking!
I know you are too busy packing to cook Emily, safe travels!!
I love your creativity and fearlessness in the kitchen Jenna! I’m happy it feels like soup weather this week…at least until the weekend and we’re back to the 80s!
Hi Jenna, that soup looks and sounds so good. It’s the perfect time of year for soup. Have a nice week.
Julie
I love soup, but then add biscuits and I would dance a happy dance! Looks delicious, Jenna!
Oh my goodness Jenna, this looks like a bowl of pure comfort! Thanks so much for sharing with us at Full Plate Thursday. Have a great week and come back to see us real soon!
Miz Helen