Take-out Tuesday, Sausage & Corn Stuffing Casserole
What is your favorite dish for Thanksgiving?
Mine is stuffing…
BUT
You don’t have to wait until the holidays to have stuffing
You can enjoy it all year long!
I have been recreating retro recipes this month
This is a new version of my Mom’s Stuffing
She was a avid Pepperidge Farm lover
Herb Seasoned Classic Stuffing was always part of our Thanksgiving meal
This version is loaded with sausage, vegetables, onion, celery, and fresh corn
You can also use canned or frozen corn
Begin by browning the sausage, then remove to paper towels to drain
Add the onions to the same skillet used for the sausage and add a little butter
Once the onions start to brown add celery and cook until softened
Add sausage and corn back to the pan and season
Place the dry stuffing mix into a greased casserole and add broth
Then stir in Cream of Corn Soup
Add sausage and vegetables
Stir to mix
It should be very moist so add a dash more broth if it seems dry
Cover and bake
An easy meal with meat, bread, and vegetables all in one!
Serve and enjoy!
Sausage & Corn Stuffing Casserole
Ingredients
- 1/2 bag 14 oz of Pepperidge Farm herb seasoned stuffing mix
- 4 Tbsp unsalted butter, melted
- 1-2 Tbsp unsalted butter if needed for sauteing onion
- 1 1/2 cups chicken stock divided
- 1 can cream of corn soup sub cream of celery, mushroom or bacon
- 8 oz. breakfast or Italian sausage
- 1/2 large sweet onion diced
- 1 cup chopped celery
- 2 ears corn cooked and kernels removed from cob
- Salt and pepper
Instructions
- Cook sausage in a skillet until browned, over medium low heat, stirring often and breaking it down into crumbles. Remove to paper towels to drain.
- Add onions and 1-2 T butter to skillet and cook in sausage drippings about 10-15 minutes until they start to turn golden. Add celery and continue to cook until celery softens. Add corn kernels and sausage to skillet, season with salt and pepper and stir to combine.
- Grease a deep casserole dish and add dry stuffing mix. Stir in 1 cup of broth and melted butter. Stir. If stuffing seems dry add a little more chicken broth. Stir in cream soup and combine well. Add sausage and vegetables, stir to combine. Can be refrigerated at this point.
- Bake at 350, covered for 20 minutes. Uncover and continue baking for 10-25 minutes until heated through. Baking time will depend on temperature of dish when placing in the oven.
If you would like a similar recipe that does not use prepared stuffing mix and Creamed soup try this
Holiday Dressing made with focaccia bread and cornbread
And if you want to turn your stuffing into delicious appetizers try these
Southern Sausage & Cornbread Balls
Orange Glazed Bacon Wrapped Stuffing Balls
Enjoy stuffing all year long!
I will be joining these fabulous parties and blogs:
Meal Plan Monday Love Your Creativity What’s for Dinner?
Between Naps on the Porch, Make it Pretty Monday Celebrate and Decorate,
All About Home hosted by Common Ground & Follow the Yellow Brick Home
Tasty Tuesday Oh My Heartsie Girl Full Plate Thursday
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Yum! and what a great idea as little appetizer balls!
Yes, I love the app balls!
Jenna, the stuffing looks wonderful! My mom made her famous dressing at least once a month for her Sunday lunches, I make it three or four times a year. This recipe can fill in the gaps for those times I am really craving this comfort food.
The rain has been wonderful❤️
Oh good! I am glad to hear I am not the only one who loves stuffing year round!
Jenna, this looks delicious! My grandmothers and Mom have always made cornbread dressing, but I will have to give your stuffing recipe a try. It would be perfect for Sunday dinner. Thanks for sharing the recipe!
Thanks Shannon, I love cornbread stuffing too, but I love to make this because it reminds me of so many wonderful family times 🙂
Your new version for stuffing sounds delicious Jenna. Our family always serves traditional dressing which I love but I would love to try this recipe. Loving all the other ideas to enjoy, the sausage cornbread balls would be a big hit here too! Uhmmm, game day spread idea!
thanks Emily, do try the sausage cornbread balls, they are one of my favorites!!
Oh, this sounds divine! Kind of a rainy day here and this comfort food fits the mood. I really like that it can be a meal in one with, bread, meat and veggies. I have some celery to use up, just need to purchase some sausage. Yum! Pinning! 😋
Oh my goodness! This is SO good! Made it for dinner and hubby had seconds, which says a lot as he usually doesn’t unless he REALLY likes it! Not only pinned, but printed the recipe and it’s a keeper! Thank you Jenna! 😁 (p.s. I didn’t have cream of corn soup, but used cream of chicken and it substituted just fine.)
Oh good, I’m so glad!! Yes, any cream soup would work, so happy you enjoyed it! By the way you can freeze it too…
Thank you Cyndi, it freezes well too, enjoy!
This looks really tasty — and perfect as the days begin to chill and you want warmish food! Comfort food, stuffing is to me.
I love casseroles, makes dinner so easy!
The foods I look forward to the most at Thanksgiving are my mom’s stuffing and my husband’s pumpkin pie. 😀 I love stuffing!! I’ll have to try your recipe so I don’t have to wait because this sounds delicious!
Thanks Michelle, this is so easy you can have it any time!
What a different take on dressing. I like most anything with corn added so I’ll have to remember it as an ingredient.
I have been adding corn to everything this summer, I just love it!
I’m right there with you!
We have Stove Top stuffing with pork chops a lot!! Hubby’s favorite comfort food! Your recipe sounds delish with the added corn! 🌽👍
Thanks Jill, next time try the Pepperridge Farm stuffing, I think its even better than Stove Top…
I will do that, thanks Jenna! 😃
Your stuffing recipe does sound like a complete meal, Jenna! I’d be happy to eat that anytime. Thank you for sharing.
thanks Kitty, I made it for myself for dinner one night and there was so much leftover I froze it and pulled it out when we needed a side for grilled chicken and everybody loved it!
What a great way to kick off fall with your delicious Sausage Corn Stuffing Casserole! Thanks so much for sharing your awesome post with us at Full Plate Thursday,447 this week. Hope you have a great Labor Day Weekend and come back to see us real soon!
Miz Helen