Gifts from the Kitchen, Raid the Pantry Cracker Toffee

Who can resist a bite of a homemade sweet treat…

This super easy recipe can be adapted to what you have in your pantry!

I rate this recipe Triple D

Decadent, Dangerous & Delicious!

You can use any kind of rectangular or square crackers you have on hand,

Graham crackers, saltines, club crackers

Any combo of chocolate chips, white, dark, milk, butterscotch, peanut butter…

Any nuts, peanuts, honey roasted peanuts, cashews, pecans

The mini peanut butter cups are worth a trip to the store,

or you can cut up Snickers bars or any candy bars you might have

Lay out the crackers on a lightly sprayed parchment lined baking sheet

Melt brown sugar and butter, bring to a boil and stir continually for 3 minutes

Carefully spoon sauce over crackers spreading with a spoon to cover all

Bake at 350 degrees for 7 minutes

Top immediately with chips and let sit for 2 minutes

As they begin to melt, spread them into an even layer with the back of a large spoon

Top immediately with cashews, salt* and peanut butter cups

*Optional: If you like salted caramel, add a sprinkle of a large grain salt like sea salt or kosher

Turn oven off and return pan to warm oven for 5-10 minutes to slightly melt everything together

Set aside to chill until set or refrigerate

Cut or break into pieces

This toffee would be a most welcome gift for any host or hostess

friends, neighbors for the upcoming holidays

Or tuck it into a basket with other goodies

You can also raid a few trick or treat bags for candy too!

This recipe is adapted from Six Sister’s Stuff

Raid the Pantry Cracker Toffee

sweet, salty and irresistible
Prep Time 10 minutes
Cook Time 12 minutes
Course Dessert, Gift, Snack
Cuisine American


  • Enough crackers to fill a large baking sheet {I used 44 Club crackers}
  • 1 1/2 cups chocolate chips
  • 1 1/2 cups butterscotch chips {or any flavor you like}
  • 1 cup cashew pieces {or any nuts you like}
  • 1 cup butter {1 stick or 8 Tablespoons}
  • 3/4 cup light brown sugar
  • mini peanut butter cups {I used 1 bag 7.6 oz. unwrapped Reese’s mini peanut butter cups}
  • 1 tsp sea salt or kosher salt optional


  • Preheat oven to 350 degrees. Line a baking sheet with parchment paper or foil and give it a quick spray of cooking oil spray.
  • Lay crackers side by side filling the pan.
  • Melt butter and brown sugar in a sauce pan. Bring to a boil and cook for 3 minutes, stirring constantly.
  • Slowly pour sauce over crackers, using a large spoon to spread it out and cover all the crackers. Top with chips. Let chips sit for 2 minutes to melt, then carefully spread into an even layer.
  • Top with nuts, salt and peanut butter cups. Turn oven off and return pan to oven for 5 minutes to melt everything together a bit.
  • Set aside to chill or refrigerate. Cut or break into pieces. Store in a covered container on the counter or in refrigerator.
Keyword 3 ingredient cookies, candy snack, cracker candy, dessert, sweet and salty snack


When it’s this close to Halloween,

that means it’s time to start your holiday shopping!

30% off EVERYTHING in my Society 6 Shop Sunday-Wednesday!!

Autumn collection here

Jolly Holiday collection here


I will be joining these fabulous parties and blogs:

Meal Plan Monday  Love Your Creativity    What’s for Dinner?

Between Naps on the Porch,  Make it Pretty Monday

Turn About Tuesday  Celebrate Your Story, You’re the Star

All About Home/ Common Ground Follow the Yellow Brick Home

Tasty Tuesday   Oh My Heartsie Girl  Full Plate Thursday

Thursday Favorite Things  Creatively Crafty   Home Matters 

Weekend Potluck  Friday Features  Sweet Inspirations

Happiness is Homemade    Sunday’s Best Linkup

32 Responses to “Gifts from the Kitchen, Raid the Pantry Cracker Toffee”
  1. Jenna, this recipe will be definitely made during the holidays. Looks so delicious and easy! Happy Sunday!

  2. This is marvelous darling!

  3. lulu says:

    you’ve added extra goodies to one of my favorite things. i rarely make this because i eat most, not a good thing!

  4. Sarah Anderson says:

    We love toffee around here. In fact we keep it in the freezer for a quick snack. Great idea for gifts. Thanks for the recipe. Happy Sunday, Jenna!

  5. Cyndi Raines says:

    Oh Yes! This IS dangerously good. Very addicting! Ha! Thanks Jenna, never thought about adding the mini Reeses cups, yum! 🍊🍂

  6. Mary says:

    Jenna, Yum, a sweet and salty combo that IS addictive! We love cracker toffee or ‘crack’ as we refer to it. 😉

  7. Kitty says:

    What a perfect treat for any hostess gift, Jenna, and so easy, too.

  8. Jenna, oh my, this looks delicious!! I think this will be the perfect thing to make with my little people when they are here for Thanksgiving vacation. A great hostess gift, too! Thank you for sharing this, hope you have a wonderful week, friend. Xo Lidy

  9. Oh good grief Jenna! My mouth is watering! YES mam this is a keeper! Hugs and blessings, Cindy

  10. This looks super easy and WAY too tasty!

  11. Jill Kuhn says:

    This does look decadent!! Yum! 😍 I would never have guessed you started with crackers!

  12. Nancy says:

    Oh oh oh! I will be making this at Christmas for my neighbors! And maybe a little for meeeeeeeee!

  13. rawsonjl says:

    So glad to see we’re not the only family that does this; we often make cracker toffee and I don’t think we’ve ever made it the same way twice! One time we even mixed a bit of peanut butter into the butter/sugar for some added PB flavor. Pinned.

  14. Bridie says:

    Awesome idea for a no notice treat. I forgot I was suposed to take something to a party tomorrow so this will be perfect.

  15. marilyn1998 says:

    Thank you for sharing at #ThursdayFavoriteThings. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too!

  16. Miz Helen says:

    I love gifts from the kitchen and yours are amazing! Hope you are having a great week and thanks so much for sharing your post with us at Full Plate Thursday,456. We look forward to seeing you again very soon!
    Miz Helen

Check out what others are saying...
  1. […] I adapted Peanut Butter Cup Cracker Toffee from Six Sisters Stuff into  Raid the Pantry Cracker Toffee […]

  2. […] Raid the Pantry Cracker Toffee recipe here […]

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