Recipe Box, Peach Naan with Prosciutto, Burrata and Basil

How about a gourmet pizza,

fit for the most discriminating foodie,

with the freshest ingredients,

ready in only 15 minutes, start to finish~

Faster and healthier and more delicious than take-out or delivery!

This pizza features Burrata cheese,

Mozzarella’s sophisticated cousin, 

basically a ball of Mozzarella with a creamy, buttery inside,

making it totally dreamy

Prep takes mere minutes

Brush naan with a scant amount of olive oil

Top with 1/2 of the Parmesan,

then Burrata wedges or pieces, and sliced peaches

Pile on torn prosciutto and the remaining Parmesan

Bake for 10 minutes at 400 degrees

and garnish with basil and balsamic glaze

Summer Peach Pizza with Prosciutto, Burrata & Basil

fresh peaches with tangy prosciutto, creamy buttata, accented with basil
Prep Time 5 minutes
Cook Time 10 minutes
Course Appetizer
Cuisine American
Servings 2


  • 1 peach sliced
  • 2 naan individual breads
  • 4 oz. Burrata cheese {or fresh Mozzarella} cut into pieces
  • 2 oz. prosciutto
  • 1-2 oz. shaved or shredded Parmesan
  • 2 tsp olive oil
  • fresh basil for garnish
  • 1 tsp balsamic glaze {available in the vinegar section} optional


  • Brush naan bread with a little olive oil.
  • Top with Parmesan, Burrata, peaches and prosciutto.
  • Add a little more Parmesan on top.
  • Bake at 400 10 minutes. Garnish with basil and balsamic glaze.
Keyword fruit pizza, naan with peaches and burrata, peach flatbread, summer lunch, summer peach pizza


I will be joining these fabulous parties and blogs:

 Sundays on Silverado  Love Your Creativity  

Between Naps on the Porch,  Celebrate Your Story,

All About Home/ Common Ground Follow the Yellow Brick Home

 Tasty Tuesday   Oh My Heartsie Girl  Turn About Tuesday 

 Full Plate Thursday  Centerpiece Wednesday  Creative Crafts

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28 Responses to “Recipe Box, Peach Naan with Prosciutto, Burrata and Basil”
  1. Mary says:

    Yum Jenna! A wonderful way to enjoy fresh summer peaches! ♥

  2. Debra CANTALES says:

    This looks so yummy, and I always leave here hungry Jenna! xo

  3. BERNADETTE says:

    I have never used naan for pizza but your recipe has inspired me especially since it is peach season here in New Jersey. Enjoy your weekend Jenna.

  4. That’s a summer in the plate. We love to use flatbread to make pizza too. Sweet juicy peach, salty ham and creamy Burrata …a perfect combo in my humble opinion. My mouth is watering, Jenna.

  5. How I love summer peaches and this is a fabulous way to enjoy them. Happy Thursday, Jenna!

  6. Martha says:

    Yes please! I make peach caprese often but this sure takes it to a different level! This is going on my menu this week for sure! Thanks Jenna.

  7. What a delightful combination of ingredients!

  8. lulu says:

    I’ve never thought of using naan for pizza. You’ve provided yet another idea!

  9. Shannon@Belle Bleu Interiors says:

    Jenna, this looks absolutely scrumptious! I adore peaches in the summertime. This is another wonderful way to enjoy them. I hope you have a wonderful rest of your week!

  10. Nancy says:

    We just got a large basket of peaches… this may be one recipe I will try along with a peach crumble. Such a wonderful mix of ingredients! Yum!
    Have a lovely weekend!

  11. We’ll get peach season in August and I’ll remember this one

  12. thefrenchhutch says:

    This looks amazing! Friday is our pizza day, all fresh veggies and its delicious. This is a much better level of deliciousness! Got to try this while fresh local peaches are still around…….

  13. lghiggins says:

    I’ve never had naan–a new food to me. Thanks for sharing.

  14. Miz Helen says:

    I could make an entire meal with the peach naan, just fabulous! Thanks so much for sharing with us at Full Plate Thursday and come back soon!
    Miz Helen

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