Recipe Box, Peach Naan with Prosciutto, Burrata and Basil
How about a gourmet pizza,
fit for the most discriminating foodie,
with the freshest ingredients,
ready in only 15 minutes, start to finish~
Faster and healthier and more delicious than take-out or delivery!
This pizza features Burrata cheese,
Mozzarella’s sophisticated cousin,
basically a ball of Mozzarella with a creamy, buttery inside,
making it totally dreamy
Prep takes mere minutes
Brush naan with a scant amount of olive oil
Top with 1/2 of the Parmesan,
then Burrata wedges or pieces, and sliced peaches
Pile on torn prosciutto and the remaining Parmesan
Bake for 10 minutes at 400 degrees
and garnish with basil and balsamic glaze
Summer Peach Pizza with Prosciutto, Burrata & Basil
Ingredients
- 1 peach sliced
- 2 naan individual breads
- 4 oz. Burrata cheese {or fresh Mozzarella} cut into pieces
- 2 oz. prosciutto
- 1-2 oz. shaved or shredded Parmesan
- 2 tsp olive oil
- fresh basil for garnish
- 1 tsp balsamic glaze {available in the vinegar section} optional
Instructions
- Brush naan bread with a little olive oil.
- Top with Parmesan, Burrata, peaches and prosciutto.
- Add a little more Parmesan on top.
- Bake at 400 10 minutes. Garnish with basil and balsamic glaze.
Enjoy!
I will be joining these fabulous parties and blogs:
Sundays on Silverado Love Your Creativity
Between Naps on the Porch, Celebrate Your Story,
All About Home/ Common Ground Follow the Yellow Brick Home
Tasty Tuesday Oh My Heartsie Girl Turn About Tuesday
Full Plate Thursday Centerpiece Wednesday Creative Crafts
RSS - Posts
Yum Jenna! A wonderful way to enjoy fresh summer peaches! ♥
Thanks Mary, I am a huge fan of mixing fruit with savory ingredients!
This looks so yummy, and I always leave here hungry Jenna! xo
ha ha, thanks Deb!
I have never used naan for pizza but your recipe has inspired me especially since it is peach season here in New Jersey. Enjoy your weekend Jenna.
Naan is wonderful for personal pizzas, one of my favorites is spreading it with pesto and topping with Parm and pine nuts, yum!
That’s a summer in the plate. We love to use flatbread to make pizza too. Sweet juicy peach, salty ham and creamy Burrata …a perfect combo in my humble opinion. My mouth is watering, Jenna.
I love sweet and savory combos, especially with fruit!
How I love summer peaches and this is a fabulous way to enjoy them. Happy Thursday, Jenna!
Thank you Pam, I love summer peaches, but the season seems so short!
Yes please! I make peach caprese often but this sure takes it to a different level! This is going on my menu this week for sure! Thanks Jenna.
Thank you Martha, I hope you enjoy!
What a delightful combination of ingredients!
Thank you, I love sweet and savory combos!
I’ve never thought of using naan for pizza. You’ve provided yet another idea!
Naan makes wonderful pizzas, and just the right size!
Jenna, this looks absolutely scrumptious! I adore peaches in the summertime. This is another wonderful way to enjoy them. I hope you have a wonderful rest of your week!
Thank you Shannon, peaches are such a summertime treat!
We just got a large basket of peaches… this may be one recipe I will try along with a peach crumble. Such a wonderful mix of ingredients! Yum!
Have a lovely weekend!
Thank you Nancy, enjoy those peaches!
We’ll get peach season in August and I’ll remember this one
It’s a tasty combo!
This looks amazing! Friday is our pizza day, all fresh veggies and its delicious. This is a much better level of deliciousness! Got to try this while fresh local peaches are still around…….
How fun to have a designated pizza day! I love sweet and savory combos and peaches and prosciutto are so good together~
I’ve never had naan–a new food to me. Thanks for sharing.
It is wonderful bread, and perfect for individual pizzas…one of my favorite ways to use it is to spread it with pesto and pine nuts and toast it.
I could make an entire meal with the peach naan, just fabulous! Thanks so much for sharing with us at Full Plate Thursday and come back soon!
Miz Helen
Thank you Miz Helen!