Recipe Box, Maple Glazed Pumpkin Walnut Rolls
It’s time for a little pumpkin treat!
These tempting little rolls are a breeze to put together and bake
Crescent roll dough, brown sugar, pumpkin puree,
pumpkin pie spice, sugar and walnuts
Mix the pumpkin puree with the sugars and pumpkin pie spice
Stir in the nuts
I used chopped honey roasted walnuts,
found in the salad dressing section of the grocery store,
but roasted pecans would be wonderful too
Lay out the dough triangles and place a heaping Tablespoon of filling
on the bottom of each triangle
Roll up the dough, tucking the filling inside, to form rolls
Put rolls on a sprayed or lined baking sheet
Bake in a 375 degree oven for 10-13 minutes until golden
While rolls are baking, make the maple glaze
Mix powdered sugar with maple syrup and milk or cream
Let the rolls cool for 10 minutes and then spoon on the glaze
Top with a few more chopped walnuts
Serve these for breakfast, brunch or an afternoon snack
Pumpkin Walnut Rolls with Maple Glaze
Ingredients
Pumpkin Walnut Rolls
- 1 can 8 count, crescent roll dough
- 1/3 cup pumpkin puree
- 2 Tbsp brown sugar
- 1/2 Tbsp granulated white sugar
- 1/2 tsp pumpkin pie spice
- 1/3 cup chopped walnuts, divided I used honey roasted
Maple Glaze
- 1/2 cup powdered sugar
- 1 Tablespoon pure maple syrup
- 1-2 Tablespoons milk or cream
Instructions
Pumpkin Walnut Rolls
- Separate dough triangles and lay out on a board
- Mix puree with sugars, and pumpkin pie spice in a small mixing bowl. Stir in most of the walnuts, reserving a few for garnish
- Place about 1 heaping Tablespoon of mixture on the bottom part of dough triangles.
- Roll up, folding dough over mixture on the sides and rolling into a plump roll.
- Place rolls on a sprayed or lined baking sheet
- Bake at 375 for 10 minutes. Check to see if they're done and continue baking for 1-2 minutes or until cooked through and golden
- While rolls are baking make the maple glaze
- After rolls have cooled for 10 minutes top with a spoonful of maple glaze and top with more walnut pieces
- Serve warm or at room temperature
Maple Glaze
- Combine powdered sugar with maple syrup and milk or cream. Continue to add more liquid in small amounts, stirring, until glaze reaches a thick smooth glaze
Notes
Enjoy!
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Comments
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Jenna, anything with pumpkin is on my radar. These would be perfect with morning coffee or afternoon tea. Thanks for sharing this yummy treat.
After last night’s game, I was exhausted. Roll Tide 🅰️
Thank you Pam, and yes last night’s game was exhausting, we were all screaming {and groaning!}
These rolls scream FALL out loud! Bet they taste just amazing as they look, Jenna.
Thanks Angie!
Love anything with pumpkin and your rolls are easy enough to make again and again.I’m adding crescent rolls to my grocery list.
Thank you Linda, a delightful Fall treat!
These look delicious! Reminds me of my Mom’s Maple Nutties. But yours are a bit better with Pumpkin yumminess added! Thank you Jenna! Happy Sunday!
Thank you Nancy, yes Happy Sunday!
YUM! I can also imagine this made with apples! You are a wiz in the kitchen!!
Thanks Patti and so are you 🙂 !
They look delicious. I cannot wait to make them.
Thanks Elizabeth!
Yum! Shelley would LOVE these! Thanks for posting. Pinning it!
Thanks Ricki Jill, a yummy bite for sure!
Pumpkin and maple go really well together!
yes, they do, thanks Dorothy!
Those look super tasty and easy, too! Very seasonal!
Thank you Jeanie, tis the season for all things pumpkin!
Jenna, this pumpkin treat looks delicious! You always share the most wonderful recipes. Thanks so much for always sharing these yummy dishes with us. Wishing you a wonderful week ahead!
You are so welcome Shannon, I appreciate your sweet comments!
Jenna,
This is such a wonderful idea! It looks easy using the crescent roll dough. I can only imagine how good these filled rolls taste with the pumpkin and the maple flavors. Sounds like a good project to make with the grandkids (ages 11 and 14). Thanks
Thanks Judee, yes, this is a good recipe for kitchen helpers!
These look DELICIOUS! I have tried to fill crescent rolls like you have done here, but my filling always comes out. 🙁
Thanks Pattie, they are good 🙂 as for the dough, I just pinched it closed around the glob of filling and then rolled up, more like ball than a perfect crescent roll, but once they’re golden and iced it won’t matter…
Best. Recipes. Ever. 🌸🌸
Thank you Jessica!
You’re very welcome. I’ve said it before, but I like how the ingredients are things I might normally have on hand.
Oh my! I’m bookmarking this one! I can’t imagine eating just one of these spicy beauties.
haha, they are hard to resist!
Yes, please with a cold cup of milk! Yum! Pinning!
Thank you Cyndi, very yummy and not overly sweet!
Yum Jenna! I made a similar version of your rolls with puff pastry and pumpkin butter last year, they were a hit! ♥
Oh, that sounds good, I’ll have to go back and look at that post!
Mmmm yummy and a perfect treat for the season! 🍁
Thanks Kitty!
These look delicious! What a fun fall treat. Pinned.
Thanks so much Joanne!
These sound like such a fun treat for the fall! I cannot wait to make them…I know my company will certainly enjoy these ^_^
Thank you Tammy, I hope you love them!
Those look absolutely delicious, Jenna! YUM
Thanks so much Pam 🙂