Recipe Box, Ritzy Creamed Corn Casserole
This is one of those recipes that I’m almost embarrassed to share,
but it’s so easy and so good I don’t think you’ll care!
We had this for Thanksgiving and it was a big hit with all ages
Corn, eggs, butter, salt, pepper and Ritz crackers, that’s it!
Crush the crackers
You can do this while they are still in their sleeves
by smashing them with a rolling pin
Butter your baking dish and then beat the eggs right in the dish,
saving a step of washing a mixing bowl
Melt half of the butter and put it in the baking dish
along with the corn and half of the crushed crackers
Add a dash of salt and pepper
Melt remaining 1/4 cup butter,
add the rest of the cracker crumbs to it and mix well
Place evenly on top of the casserole
Dish may be covered and refrigerated at the point
for baking up to 24 hours later, if desired
Bake uncovered at 350 degrees 30-40 minutes until bubbling
Serve and enjoy!
Ritzy Creamed Corn Casserole
Ingredients
- 2 cans, 14.75 oz. Cream Style Corn
- 1 can, 15.25 oz. Whole Kernel Corn drained
- 2 large eggs
- 1 1/2 sleeves Ritz Crackers crushed about 42 crackers
- 1/2 cup Butter divided
- Salt and pepper
Instructions
- Preheat oven to 350.
- Butter baking dish.
- Break eggs into the baking dish and beat
- Melt 1/4 butter in microwave
- Combine corn, eggs, melted butter, salt and pepper to taste, and 1/2 of the crushed crackers.
- Mix until blended.
- Melt remaining 1/4 cup butter and combine with remaining crushed crackers
- Mix until blended.
- Sprinkle over top of corn mixture*
- Bake 30-40 minutes, until top is browned and corn is bubbling around sides.
Notes
This would be delicious paired with a holiday ham
or summer time BBQ chicken or ribs
Enjoy!
I will be joining these fabulous parties and blogs:
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What’s for Dinner / Love Your Creativity
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Wednesday Linky Party / Karin’s Cottage Linky Party / Creative Crafts
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I love a make ahead recipe when I am hosting. I will be bookmarking this recipe. Thanks for sharing Jenna.
Thanks Bernadette, it’s so simple but it’s so good!
This looks a step above my Jiffy mix corn casserole. Might have to give this one a try!
Thanks Jeanie, you can’t beat easy and delicious!
Jenna, I love corn prepared in any possible way. I might make this dish for the weekend. Thank you for sharing. Merry Thursday!
I’m a corn lover too Pam, and the kids love this casserole!
My parents always had a little bit of corn growing in their garden and I love fresh corn in any kind of dish. This looks delicious!
Thanks Leslie Anne, I adore corn and when fresh isn’t in season, this is a great alternative~
Jenna, can you use any cracker or does it have to be Ritz Crackers?
Sure Mary, any cracker should work~
We are having ham for Christmas. This would go great with it. I’ll probably add some medium heat green chiles. That’s how we do things after so many years in New Mexico and Mexico. 🤣
Yes, this corn casserole is perfect for ham and adding green chiles to spice it up is a great idea!
Looks delicious and so simple. Something new to try. A trip to the store is needed. I love ritz crackers and corn, so I am pretty sure this will become a favorite.
Thanks Linda, nothing fancy, just easy and good!
My husband loves creamed corn!! Thanks for sharing this and your other amazing recipes at the What’s for Dinner party.
Thanks Helen, have a great week!
What a great recipe Jenna. I love corn (especially creamed corn) and I can’t wait to try it. It looks so good and thanks for sharing. Pinned (of course).
It’s ridiculously easy, but so good, I hope you enjoy it as much as we do! Thanks Kim 🙂
Really enjoyed this. I didn’t have everything but it’s a pretty forgiving recipe so it worked well. I used more crackers mixed in but they melded into the casserole just fine. Thanks for a good recipe.
You’re so welcome, thanks for letting me know!
Can this be made in a crockpot?
Here is a very similar recipe that is made in a crockpot https://thepaintedapron.com/2017/11/28/take-out-tuesday-easy-dreamy-creamy-corn/