Take-out Tuesday, Grape and Pear Salad with Pecans, Cranberries and Bleu Cheese

This salad is made with a little of this and a little of that

from what I had on hand in the pantry and fridge

Red and green seedless grapes, candied pecans,

dried cranberries, bleu cheese crumbles, and pears

It’s tossed with a Maple Mustard dressing

for a sweet and savory delicious salad!

It’s fast and easy too

Everything pictured here is pretty much always

in my refrigerator and pantry

Put romaine {or lettuce of choice} in a bowl

and cut the pear slices* in thinner slices

*if you’re using fresh pear, you can leave the skin on if you want to

and cut it into thin slices

Then cut them into smaller pieces

Put it on top of the lettuce

Wash the grapes and cut in half

Put the grapes in the bowl

Add the rest of the ingredients

If you want to make a grand presentation,

serve the salad like this and then toss it at the table

I tossed it a couple of times and then dressed it

and tossed it again

I keep Maple Mustard dressing on hand too,

it’s good on so many salads

Pear and Grape Salad with Pecans, Cranberries and Bleu Cheese

This salad is a combination of sweet fruit, and savory bleu cheese with a mustard maple dressing. It's easy to make and can be served as a side dish or a main meal
Prep Time 15 minutes
Course Main Course, Salad, Side Dish
Cuisine American
Servings 2

Ingredients
  

  • 8 cups romaine lettuce pieces
  • 1 pear or small can of pears
  • 12 red and green grapes
  • 1/2 cup pecans, roasted or candied
  • 1/4 cup dried cranberries
  • 1/2 cup bleu cheese crumbles
  • Mustard Maple dressing to taste

Instructions
 

  • Place lettuce into a bowl
  • Cut the pear into thin slices and then cut slices in half
  • Wash grapes, dry and cut in half
  • Put grapes and pear pieces on top of lettuce
  • Add pecans, cranberries and bleu cheese crumbles
  • Toss lettuce to combine, then add dressing to taste and toss again
  • Increase ingredients as needed for more servings

Notes

For a heartier salad add diced cooked chicken or bacon
Keyword easy salad, salad, salad with pears and grapes, sweet and savory salad

Mustard Maple Salad Dressing

A wonderful dressing for just about any salad!
Prep Time 5 minutes
Course Salad
Cuisine American

Ingredients
  

  • 1 Tbsp Dijon mustard
  • 1 Tbsp real maple syrup
  • 1 tsp apple cider vinegar
  • 1/4 cup olive oil
  • salt & pepper to taste

Instructions
 

  • Combine ingredients in a small jar
  • Shake well to mix
  • Refrigerate for several hours to blend flavors
  • Store in refrigerator for up to 1 month
  • Double or triple recipe as needed

Enjoy!

I will be joining these fabulous parties and blogs:

Sundays on Silverado/  Happiness is Homemade

What’s for Dinner / Love Your Creativity

Between Naps on the Porch / Turn About Tuesday 

Wednesday Linky Party / Karin’s Cottage Linky Party /  Creative Crafts

Full Plate Thursday /Thursday Favorite Things

Home Matters

Comments
28 Responses to “Take-out Tuesday, Grape and Pear Salad with Pecans, Cranberries and Bleu Cheese”
  1. Sweet, salty, nutty and earthy…an explosion of flavours! That’s a terrific salad!

  2. Aww that look so good!

  3. Bernadette says:

    I love pantry recipes and I can see why you keep that salad dressing on hand – great ingredients!

  4. Mary says:

    So many yummy flavors Jenna! The maple mustard dressing sounds wonderful too! ♥

  5. Pam says:

    Jenna, I love all of the ingredients in this delicious salad. The dressing is undoubtedly a great finishing touch. My Daddy loves pear salad and I make it often for him. I always keep pears in my pantry. I only need dried cranberries and I can make this salad for him. Happy Tuesday❤️

  6. Winner! This looks amazing. – thanks, Jenna!

  7. This sounds like a perfect salad to me!

  8. lghiggins says:

    That looks wonderful. I have a mango that I think I could incorporate in a salad like that. Thanks for the great idea!

  9. Barbara at Mantel and Table says:

    Oh yummmm! Maple Mustard Dressing!!! I was hoping all the way through your post that you’d give us the recipe at the end, and I might have even said a little “yay” when I got to it! 🙂 We’ve fallen in love with pear salads at my house in the last few months, and now I’m dying to try it with this dressing! Thanks as always!!

  10. This pear salad looks mouthwatering with each bite! And the dressing sounds wonderful too.

  11. Kari says:

    Yum Jenna….what a refreshing salad and I am going to try this recipe very soon. thank you for your wonderful recipes. Have a great week. Hugs

  12. Judee says:

    OMG! What a salad. I’m drooling it looks so delicious. I’ll be trying this one. Thanks so much

  13. EsmeSalon says:

    Amazing salad, the only thing I will change, personal preference, would be to use fetta iso blue cheese as I am not a fan of blue cheese.
    I visited you via Life and Linda: Love Your Creativity Link Party #241
    My links: 113+114. We will be so happy if will share your post links with us at SeniorSalonPitStop. Link under BLOGGING

  14. Kim Goddard says:

    Oh Jenna, this salad looks so delicious and the dressing sounds divine!! I’m not sure that we have pears here right now, but no matter as I’m pinning for the summer. Thanks so much for this wonderful recipe!

Leave a Reply to angiesrecipesCancel reply

  • Spam Blocked

Discover more from The Painted Apron

Subscribe now to keep reading and get access to the full archive.

Continue reading