Take-out Tuesday, Green Chile Chicken Enchiladas

We have been in a Mexican mood around here lately, so here’s another Tex-Mex version of enchiladas I love to watch my son, “the Chef” get creative with our meals The other day he said “I’m going to make enchiladas with that leftover rotisserie chicken we have in the refrigerator” {his rotisserie chicken is swoonworthy} … Continue reading