Pear & Asparagus Flatbread Alfredo
Happy Mother’s Day!
My son surprised me the other day
with early Mother’s Day flowers and meal!
He is so thoughtful and on days when his boys aren’t here,
he always tries to cook things he knows I will love…
Like this Pear and Asparagus Flatbread!
A crescent roll sheet was spread with Basil Alfredo sauce
Try this Bertolli Creamy Basil Alfredo if you can find it,
it is so good!
He topped the Alfredo with diced pears and asparagus pieces
and then he covered everything with slices of Provolone cheese
12 minutes in the oven and wow!
It was heaven!
He grilled boneless chicken thighs to go with the flatbread
and it was a wonderful meal!
I enjoyed the leftovers for lunch the next few days 🙂
An air fryer is great for reheating things like flatbread and pizza
This combination would be wonderful with the addition of bacon,
ham or prosciutto if you want to make it heartier
Pear and Asparagus Flatbread Alfredo
Equipment
- parchment paper
- baking sheet
Ingredients
- 1 crescent roll dough sheet
- 1 ripe pear, peeled or unpeeled cut into chunks
- 6-8 stalks of asparagus cut into 1 inch pieces
- 1 cup Creamy Basil Alfredo Sauce
- 8 Provolone cheese slices
Instructions
- Line a baking sheet with parchment paper
- Unroll dough sheet onto parchment paper on pan and spread it with a liberal amount of Alfredo sauce
- Top with pears and asparagus
- Cover with Provolone cheese slices
- Bake at 375 degrees F 10-14 minutes until dough is golden
Notes
Enjoy!
I will be joining these fabulous parties and blogs:
Sundays on Silverado/ Happiness is Homemade
What’s for Dinner / Love Your Creativity
Between Naps on the Porch / Turn About Tuesday
Wednesday Linky Party / Karin’s Cottage Linky Party / Creative Crafts
Comments
38 Responses to “Pear & Asparagus Flatbread Alfredo”Trackbacks
Check out what others are saying...-
[…] May 12, 2024 at 7:57 AM | Posted in Uncategorized | Leave a comment Pear & Asparagus Flatbread Alfredo […]
RSS - Posts
Sounds great Jenna! Happy Mother’s Day, have fun with the kids:@)
Thanks Lynn, Happy Mother’s Day!
Happy Mother’s Day. Your son is a keeper!
Thanks Bernadette, he certainly is!
Happy Mother’s Day, Jenna! I know I would love this flatbread, I think I will make it for myself. You have a wonderful son and chef!
Thank you Pam, I hope you enjoy! Happy Mother’s Day 💐
Oh, yum, that looks fabulous! Happy Mother’s Day!
Forgot to hit the button to say who I was.
Thank you Carole!
Happy Mother’s Day, Jenna! Your son was so thoughtful to surprise you with flowers and this delicious meal. The flatbread looks scrumptious! I hope you have a most wonderful day, sweet friend!
Thank you so much Shannon, I wish you a wonderful day too 💐
Oh my goodness, this looks scrumptious!
Thank you Dorothy, it was!
This looks great! Thank you for sharing!
Thank you, a wonderful combo!
Now THAT is a visit to remember — and the flatbread looks just delicious! Happy Mother’s Day, Jenna.
Thank you so much Jeanie!
I never would have thought of the combinations of pears and asparagus but seeing that flatbread photo makes me want to give it a try. Happy Mother’s Day
Thank you Karen, it was wonderful!
Jenna, you are so fortunate to have such a thoughtful son so close. Enjoy your day and your wonderful food. Happy Mother’s Day.
Thank you Kari, he is amazing~
Oh what a sweetie your son is! This looks fabulous – I love pears, asperagus, AND cheese, so I’m definitely trying this! Love your painting too. Thanks for sharing them both with us, and here’s to a lovely week!
thank you so much Barbara! It is a yummy combination!
Oh my Jenna. This sounds absolutely delicious and I am pinning! What a lovely thoughtful son you have and I hope you had a fabulous Mother’s day!! Your painting is so pretty too!
Thanks so much Kim! Yes my son is amazing and spoils me rotten. I had a wonderful Mother’s Day thank you and I hope you did too 💐
This sounds and looks too good for words! Your son’s culinary creativity and kindness never cease to amaze.
Thank you Linda, it was delicious and he spoils me rotten 🙂
Such a thoughtful and wonderful son Jenna and your flatbread sounds so good! I think I could eat shoe leather with melted provolone cheese on top. 🙂
Thank you Mary, it is very yummy!
Wow that does look good!! Thanks for sharing at the What’s for Dinner party – have a fabulous week!
Thank you Helen!
I made this flatbread last night and it is incredibly delicious. My husband and I agreed we could eat this everyday.
Aren’t you sweet to tell me Connie, thank you so much! I’m so glad you loved it, I did too!
Delish with each bite!
Thank you Mary, it was sooo good!
Jenna, this looks so tasty. A nice combination of flavors. I can’t wait to shop to try making these. Can we say yumm? Your son is so sweet to cook for you. Flowers always make me smile.
Thank you Linda, I love combos like this on flatbread and yes, my son spoils me with his cooking!