Take-out Tuesday, Parmesan Sesame Puff Pastry Sticks
These puff pastry sticks are perfect to enjoy with a bowl of soup,
a salad or as an appetizer with or without a dip
They are easy to make too,
with puff pastry and seasonings you probably already have
in your pantry and fridge
First flour the work surface so that the pastry doesn’t stick to the board
Sprinkle the flour with Parmesan cheese,
Italian seasoning, {add garlic powder too if you like}
black sesame seeds and sea salt
evenly over the flour
Lay a thawed puff pastry sheet on top of the seasonings
Repeat the sprinkling process on the top of the dough
and very gently roll the dough to help the seasonings adhere,
but not hard enough for the dough to stick to the board
Now cut this into about 12 strips, using a pastry wheel or a knife
Okay now take each strip and gently twist and lay them out
on a baking sheet lined with parchment paper or a silpat baking mat
Bake in a 400 degree F oven for 10-12 minutes until golden brown
Parmesan Sesame Puff Pastry Sticks
Equipment
- baking sheet
- parchment paper or baking mat
Ingredients
- 1 sheet Puff Pastry, thawed thawed in refrigerator
- freshly grated Parmesan cheese
- Dried Italian seasoning
- garlic powder, optional
- Sea salt or Kosher salt
- black or white sesame seeds
- flour for board
Instructions
- Flour the prep area on cutting board or work surface.
- Sprinkle floured surface liberally and evenly with Parmesan, herbs, salt and sesame seeds.
- Lay one sheet of dough on top of cheese mixture.
- Repeat sprinkling process on top side of dough.
- With a rolling pin gently press seasonings into dough, being careful not to use to much pressure or the dough will stick. Cut dough into 12 strips.
- Remove strips to a baking pan lined with parchment or a silpat, gently twisting dough strips.
- Bake for 10-12 minutes. Cool.
- Makes 12 sticks. Double the recipe if you need moreServe upright in cute vase, glass or jar for a pretty presentation
Notes
Perfect for soup season!
I will be joining these fabulous parties and blogs:
Sundays on Silverado/ Happiness is Homemade
Between Naps on the Porch / Turn About Tuesday
Wednesday Linky Party / Karin’s Cottage Linky Party / Creative Crafts
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These look delicious and easy, my kinda recipe. Thanks Jenna.
I agree, I am all for delicious and easy Bernadette 🙂
Easy peasy and cheesy 🙂
Yes! Thanks Angie!
Why have I never done this before? So fancy without the fancy trouble of making your own fancy dough!
Easy and delicious!!
I made these a week ago! I like how you do on both sides seeds and cheese, should try!
So easy and so good!
Love that puff pastry!
Very versatile stuff!
Puff pastry is the best and these bread sticks look delicious! I love a quick and easy recipe! Happy Thursday, Jenna 🍂🧡🍂
Thanks Pam, they are a nice change from a piece of garlic bread or baguette toast
These sound wonderful, and I will try this recipe. BUT the main thing I want to find out is how you and yours are doing over there in BAMA. Have been praying for the whole nation in general but of course the South/Southeast residents who have been hit hard by Helene. My family and I fared well, no flooding, just rain and high winds. Kept you and your readers in my prayers. If you posted news and I missed it, sorry for the request, but gotta’ know if all is well. Love to you and your loyal following–
Shelia, Georgia Gal
Thank you Sheila, all good here but I am heart broken over all the horrible devastation and loss of life Helene caused. So glad you and yours are OK. The news seems to get worse every day. I donated to Samaritian’s Purse, I just pray these poor people get the help they need…
Jenna, you amaze me with your fun cooking ideas. I just might try these. I like puff pastry.
Thank you Sarah!
This recipe looks like a lot of fun to make and eat! Thanks for posting it, Jenna.
Easy and delicious!!
Looks great–and easy. Thanks, Jenna.
Thanks Linda!
I haven’t made these in years, but I remember really liking them when I did. I don’t know why I never think to make of these, as they would be a wonderful way to use up extra puff pastry when I’m making rounds to use to top little pot pies. Thanks for the reminder.
Thanks Pattie, they are fun to make and serve~
Thanks for reminding me how much I enjoy these tasty little sticks. They can be very addictive.
Thanks Karen, great for parties too, they make a pretty presentation!
Oh, these look so good! And so easy! Thank you for another wonderful idea!
They are great for entertaining, they look fancy!
Oh, these are just so cool Jenna! They look like they are fun to make and delicious to eat. Thanks for sharing the recipe – pinned!
They are!! Fun to serve to guests too!!