Bundt Cakes for the Holidays
Bundt Cakes are my favorite go to dessert
Mine are easy to make too~
I like to use boxed cake mix as the base
and “doctor” it up with an extra egg, real butter
and sometimes sour cream or instant pudding
National Bundt Cake day is coming up on November 15,
and that inspired me to share a round up
of some of my favorite Bundt Cakes
that will be perfect for Thanksgiving,
football playoffs and Christmas!
Million Dollar Pound Cake with Toffee Crown
is truly swoonworthy and perfect for any occasion
Pumpkin Spice Bundt Cake with Maple Buttercream
has all the flavors of Fall
Spice Cake mix is amped up with pumpkin puree,
buttermilk, vanilla pudding mix, eggs, butter,
sour cream, white chocolate chips, and toffee bits
uses colored batters to make a cake for the big game
Tiramisu Bundt Cake with Kahlua Caramel has a cheesecake filling
and is topped with white chocolate chips
White Chocolate Raspberry Bundt has raspberry pie filling
and white chocolate chips inside
is iced with white chocolate ganache
and topped with Christmas candies
can be iced with any color cream cheese icing
and topped with any color sprinkles
to make it fit any occasion
This Snownut Cake is very similar to the Donut Cake,
with white buttercream icing and white chocolate chips
Oh, and bundt cakes aren’t just for dessert
you can make one for breakfast and dinner too!
Blueberry Breakfast Bundt is filled with bacon and blueberries
flavored with maple syrup and cinnamon,
and covered with a cream cheese glaze
Make a Spaghetti Bundt , dinner in a bundt pan!
You can also use a bundt pan to make a great appetizer
Italian Party Bundt is a pull apart bread
that fingers can grab a piece and dip it in a bowl of marinara sauce
Change up traditional garlic bread and make it in a bundt pan
Biscuit pieces are layered with Parmesan and garlic butter
in the bundt pan and baked for
Have you ever wondered how a bundt cake came to be so popular?
According to National Day Food:
“It all started in 1950 when a group of women from Minneapolis had an idea to make their cakes stand out. They asked H. David Dalquist, the founder of Nordic Ware (famous for their baking pans and cookware) to make them a special pan so that their cakes could have extra flair compared to other creations. After much trial and error, Dalquist created the Bundt pan – a cast aluminum mold with fluted ridges and a central tube for even heat distribution. And just like that, the Bundt was born!”
Get out your bundt pan and celebrate
National Bundt Cake Day!
I will be joining these fabulous parties and blogs:
Sundays on Silverado/ Happiness is Homemade
Between Naps on the Porch / Turn About Tuesday
Wednesday Linky Party / Karin’s Cottage Linky Party
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So many choices, both sweet and savoury. My husband will love the one with all the white chocolate chips.
I love bundt cakes!
Happy Sunday, Jenna! I love the bundt cake round-up. They all look delicious. Interesting story of how the Bundt pan came about!
Roll Tide, great game!
Thanks Pam, bundt cakes are my favorite 🙂 Yes the Tide Rolled big time!
Thanks Jenna for the great recipe inspiration. I am going to make the garlic bread bundt this week. I am hosting a card party and it will be perfect.
Thanks Bernadette, I hope everyone enjoys it!
Bundt Jello with Cool-whip is always a staple on my holiday table.
Sometimes my bundt cakes stick and sometimes they don’t. Do you have a secret?
A lot of bakers are using cake goop for a quick release. There are lots of recipes online.
The best thing I ever did was get a silicone bundt pan, they slide right out every time! Another thing you can do is spray your pan with cooking oil spray and then dust it with a coating of sugar. This gives the cake a little extra touch of sweetness and the baked cake will easily release from pan.
Thanks for the tips, Linda and Jenna. There is hope!
Wow Jenna, lots of inspiration for bundt cakes. I love the savory ones too.
As you can see, I love to make bundt cakes, thanks Linda 🙂
Beautiful!
Thank you!
Oh, my, now I want to bake!!
haha, Happy Baking Carole!
Bundt cakes are always so pretty! That maple one looks especially wonderful!
Thanks Jeanie, I love Bundt cakes!
I have always loved a good bundt cake. The maple one sounds so yummy. I am going to run to the store after our fence installer leaves this afternoon to get the ingredients. Thanks for sharing!!!
I hope you enjoy!
So many choices Jenna and they all look delicious. That spice one with the toffee bits is definitely calling my name. Who knew you could do so much with a Bundt pan? The savory ones look so good as well. Thanks for sharing and for the tip about the silicon baking pans!
Thanks Kim. Silicone baking pans are a game changer, everything just slips right out!
I’m excited to try so many of these! My husband and I were at a holiday party years ago and the hostess served a spaghetti dish in a bundt form. I’ve never forgotten it! Thanks, Jenna!
Thanks so much Laura, bundt cakes are so versatile, and so pretty!
The million dollar pound cake with the almond toffee brittle sounds really yummy.
Thank you Karen, it’s one of my favorites~
Loved this post and just in time for the holidays. Thank you for sharing.
Thanks so much Clearissa!
These all look so beautiful! I am going to try that white chocolate raspberry bundt cake. I have a recipe for that (that may or may not be the same as yours) that is supposed to replicate the mini bundt cakes that they offer at Nothing Bundt Cakes. That’s my favorite of all the little cakes that they do, so fingers crossed I get similar results.
Thank you Pattie, the white chocolate raspberry is one of my very favorites and I am a big fan of Nothing Bundt Cakes too 🙂
Jenna,
Wow, what a great looking dessert. Congratulations, you are being featured on TFT. I hope you stop by.
https://eclecticredbarn.blogspot.com/2024/11/thanksgiving-treats-on-tft.html
Hugs,
Bev
Thanks so much Bev! See you there!
You are the Queen of Bundt cakes, Jenny! Thanks for sharing all these wonderful ideas and recipes. ♥️
Thanks Kitty!
Wishing you and yours abundant blessings this Thanksgiving! Thanks so much for the awesome post at Full Plate Thursday, 721, we appreciate you sharing!
Miz Helen