Pesto Parmesan Biscuit Bites
I love to keep a can or two of refrigerated biscuits on hand
because they are not only delicious for breakfast,
there are so many other ways to use them
Pesto Parmesan Biscuit Bites are one of my favorites
Canned biscuits, cut into pieces,
and tossed with pesto and Parmesan cheese
Couldn’t be easier and takes under 5 minutes to prepare!
Bake for 20 minutes and serve with a large spoon
These are wonderful with anything!
Soup or salad, in place of dinner rolls
Spinach Ravioli with Spinach & Sausage
an appetizer bite with a dip,
even a savory bite at tea time!
Pesto Parmesan Biscuit Bites
Ingredients
- 1 can 8 biscuits Pillsbury Grands biscuits
- 2-4 T pesto
- 1-2 oz. finely grated or shredded Parmesan cheese
Instructions
- Cut biscuits into 1/4s or 1/6s. Place in sprayed shallow baking dish.*
- Drizzle with pesto and cheese. Toss dough several times with fingers or spoons to evenly distribute ingredients. Add more pesto and cheese to taste.
- Spread dough evenly in pan. Bake at 350 degrees until dough is cooked through and golden, 15-20 minutes.
Notes
I call this one of my super star short cuts,
make plenty, they will disappear quickly!
😋
You can also change this up a little to make equally irresistible
Rosemary Parmesan Biscuit Bubbles
Rosemary Parmesan Biscuit Bubbles
Ingredients
- 1 5 count can biscuit dough
- 2 T butter melted
- 1/2-1 tsp garlic salt
- 1/4 cup mayonnaise
- 1/4 cup Parmesan cheese crumbles
- Cooking oil spray
- 1-2 T fresh rosemary chopped
Instructions
- Preheat oven to 350. Spray a 1 quart casserole dish with cooking oil.
- Cut biscuits into 1/4s. Dip in mayonnaise and roll around to coat. Now dip in cheese and roll around to cover and place in dish.
- Stir garlic salt into butter and slowly drizzle over each piece of biscuit
- Bake for 15-20 minutes or until cooked through and golden
- Garnish with rosemary sprinkles
Notes
Enjoy!
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It looks like a grown-up savory version of Monkey Bread! How clever of you!
Thanks Leslie Anne, it is Dangerously good!
Yummy Jenna…I always keep canned biscuits on hand for the very recipes ( a few of them) you have posted. Plus, I like them for breakfast when I make a big week-end meal. thanks for sharing and stay cool and prayers for healing. 🥰
Thank you Kari, have you ever bought the frozen Pillsbury biscuits? They are really good and you can bake 1 or however many you need. Thank you for the prayers ❤️
What a delight! I love pesto and biscuits! Perfect to go with an Italian meal this summer. Thank you!
Thanks Nancy, so good!
These look delicious and would be great here at the lake — or to take to Cork Poppers — or… anytime!
Yes!!!
I have basil in my garden, I just need to make pesto! These are so was, but look delicious. Thanks Jenna for sharing💕
Freshly made pesto, yummm!
Wow that really is an impressive but very easy recipe. Looks delicious. Your painting of the cups and saucer is lovely.
Thanks so much Judee 🙂
They look delicious and would go so well with the Spinach Ravioli dish.
Thanks Linda, they’re great with anything!
Crispy bites of cheese bliss!
I could eat the whole dish!
All looks so yummy!! 😋
Dangerously good!!
Pesto and Parm Biscuits sound so tasty Jenna! ♥
They are dangerously good!
Loving this browser version—great article! Scratch Over It
We featured your awesome post! Thanks so much for sharing with us at Full Plate Thursday, 752! Come back to see us real soon!
Miz Helen
Thank you Miz Helen!