Take-out Tuesday, Apple, Pear, Ham & Bleu Cheese Tart

Posted by the Painted Apron on January 26, 2016 · 20 Comments 

One of my favorite quiche recipe is Pear and Gorgonzola Quiche.  Pears and Bleu cheese are a perfect marriage in my book,  so I decided to tweak it a little and try it with ham instead of bacon,  and add some apple It’s sweet and savory, with a flavor boost of bleu cheese* The caramelized … Continue reading →

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