Recipe Box, Mini Smorgastorta

It’s fun discovering new words and terms in the culinary world, and now words like panini, gyro, frittata are commonly known… Just about everybody knows what a quesadilla is, but have you ever had a Peach & Prosciutto Quesadilla? You can probably guess what tartlette means, bite size tarts like these Rosemary Mixed Nut Tartlettes … Continue reading

Take-out Tuesday, Bird Nest Pies

We had these for Easter dessert Just like 7 layer bars, except in pie form! Such a simple sweet bite, sure to please any little birdie! Cut out 2″ circles from a refrigerated pie dough round You should be able to get 24 from 1 round by re-rolling the scraps Fill each pie with 4 … Continue reading

Gifts from the Kitchen, Veggie Cream Cheese

I know, I’ve been on an extreme veggie kick lately! I can’t help it with everything growing and blooming…we are going to plant a raised garden in our backyard this year! Okay, so in my endless quest for more veggies I decided to make some homemade veggie cream cheese. It’s so much better than commercial … Continue reading