Recipe Box, Chicken Cordon Bleu Crescent Bake

Posted by the Painted Apron on March 12, 2023 · 26 Comments 

Chicken Cordon Bleu is one of my favorite dishes Cordon Bleu is French for blue ribbon It is a boneless chicken breast, with a pocket cut into the middle, or pounded thin, and filled with a slice of ham and cheese, then rolled up {if pounded}, coated with breadcrumbs and fried or baked This casserole … Continue reading →

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