Take-out Tuesday, Velvet Mushroom Stroganoff with Pancetta

Posted by the Painted Apron on February 10, 2015 · 12 Comments 

I don’t know about you, but I think going out on Valentine’s Day is always risky~expensive~crowded~and iffy food~ Here’s a tasty little dish that will have your Valentine swooning, and the best part is you can make it ahead of time and let it bake in the oven while you’re swilling champagne  🍸 It’s so … Continue reading →

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