Take-out Tuesday, French Onion Soup Penne

Have I mentioned my husband has now taken up cooking?  As in reading cookbooks, planning dinners, shopping for ingredients, prepping in advance, serious cooking? Like Grilled Lamb Chops with Mustard Molasses Glaze from Bobby Flay… fancy schmancy cooking! I am all about help in the kitchen, and he will let me contribute a side dish … Continue reading