Party Panache, Coconut Shrimp with Raspberry Jalapeno and Orange Marmalade Sauce

Over the Memorial Day weekend we made one of our favorite beach meals, Coconut Shrimp Tempura. We rarely fry anything, but this shrimp is literally worth a splurge~ We always serve it with Orange marmalade dipping sauce But to make it a little more patriotic, I decided to make another sauce too… This is Raspberry … Continue reading

  • Follow The Painted Apron on WordPress.com