Take-out Tuesday, Triple Stuffed Shells with Roasted Garlic and Sage Butter

This is a “please try me” โญ recipe~ the triple is butternut squash, creamy spinach, and Italian sausage. It isn’t hard, can be made ahead of time, it makes a ton, and the flavor combination is so unique…it isย  such a delightful change from traditional pasta with marinara sauce and it’s much lighter for the … Continue reading

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